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Paella Pans from HOT WOK

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Prosty wok dla każdego!

Wypróbuj HOT WOK i odkryj pełne smaku dania stir-fry w nieskończonej liczbie wariantów.

Let's Wok – Przepisy

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  • Yaki Udon by HOT WOK

    Yaki Udon by HOT WOK

    Recipes for Yaki Udon   Recipe: 3 - 4 people Ingredients: 800 g pork (pork belly) 6 brown mushrooms Carrot slices 4 onions 1 cinnamon stick Light sesame Dark sesame 2 star anise Some cloves Some allspice grains Chinese cabbage Rice...

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  • Sweet and sour pork meatballs

    Sweet and sour pork meatballs

    Pork meatballs made in HOT WOK For 4 persons:  400 g pork2 cloves of garlic1 onion1/2 green pepper1/2 red pepper1/2 yellow pepper2-3 slices pineapple Rapeseed or sunflower oil for frying For the marinade:1/3 teaspoon salta little white pepper1 tbsp light...

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  • Thai inspired spareribs

    Thai inspired spareribs

    Thai inspired spareribs and definitely not the last time we make them here. 3 sides spareribs1 red onion3 chillies (depends on the strength)1/3 fennel3 good slices of ginger3 bay leaves2 star anise2 dl soy1/2 Katjap manis2 dl apple must3 dl water2...

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  • Asian pork and rice

    Asian pork and rice

    The dish includes pork, vegetables, jasmine rice and sesame seeds.You need for 4 people: 2 pcs. garlic clove Oil and butter as needed Water approx. 6 dl. Jasmine rice 300 gr. 1 piece. Cucumber 2-3 carrots 600 gr Salad /...

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Proste przepisy na wok – Kuchnia woka – aromatyczne stir-fry w nieskończonych kombinacjach

AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.

MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.

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