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Wypróbuj HOT WOK i odkryj pełne smaku dania stir-fry w nieskończonej liczbie wariantów.

Inspiracje

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  • Autumn simmering food

    Autumn simmering food

    Autumn simmering food and Stir-Fry dishes on the HOT WOK Gas burner. Autumn is here, making it the perfect time to enjoy outdoor cooking. With the HOT WOK Gas Burner, you can create delicious slow-cooked dishes and quick stir-fry meals...

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  • Windstopper for your HOT WOK

    Windstopper for your HOT WOK

    How to optimize your cooking with a windshield for your wokWhen cooking with a wok, it’s not just about the ingredients. It’s also about getting the right heat so your food turns out perfect. Especially when cooking outdoors, the wind...

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  • Spanish Rice Dish in Wok Burner

    Spanish Rice Dish in Wok Burner

    Spanish Rice Dish on HOT WOK's Professional Wok Burner Immersing yourself in the enchanting world of Spanish cuisine doesn't have to be complicated. HOT WOK's professional wok burner makes it easy for everyone to create an authentic and flavorful Spanish...

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  • Comparison of HOT WOK Burners

    Comparison of HOT WOK Burners

    Comparison of HOT WOK Burner and discover your perfect match Join us on a journey to explore the market's most powerful and reliable Wok Burner, and discover how you can elevate your cooking experience. Our blog post provides an in-depth...

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  • News from HOT WOK - The COMFORT TABLE!

    News from HOT WOK - The COMFORT TABLE!

    We are delighted to introduce you to this year's most exciting addition to our range: HOT WOK Comfort Table. This smart table has been designed to enhance your outdoor cooking experience and make it truly special. What makes the HOT WOK...

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  • Stir-Frying Wok Dishes

    Stir-Frying Wok Dishes

    Experience Explosive Flavor through Stir-Frying Wok Dishes: HOT WOK's Gas Stove Revolutionizes Wok Cooking In the vast realm of culinary exploration, wok dishes stand as true masterpieces, awakening your taste buds with their intense aromas and diverse textures. In this...

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  • Master the Stir-Fry Technique with HOT WOK

    Master the Stir-Fry Technique with HOT WOK

    Stir-fry is a popular cooking method that originated in Asian cuisine. The technique involves cooking food in a wok pan at high heat while constantly stirring and moving the ingredients. A concept that has gained immense popularity worldwide is HOT...

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Proste przepisy na wok – Kuchnia woka – aromatyczne stir-fry w nieskończonych kombinacjach

AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.

MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.

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