Ingredients:
- 250 g egg noodles
- 250 g hard cheese, such as gouda or cheddar
- 2 tbsp. oil
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 150 g mushrooms, sliced
- 150 g sugar snap peas
- 2 tbsp. soy sauce
- 1 tbsp. fish sauce
- 2 tbsp. hoisin sauce
- 2 tbsp. sesame seeds, toasted
- 2 spring onions, thinly sliced
Instructions:
Cook the noodles in plenty of water according to the instructions on the package, then drain in a sieve and let them drip off.
Grate the cheese coarsely.
- Heat the oil in your HOT WOK over high heat.
- Add the onion and garlic and fry for about 1 minute.
- Add the bell peppers, mushrooms, and sugar snap peas and fry for another 2-3 minutes until the vegetables are tender.
- Add the noodles, soy sauce, fish sauce, and hoisin sauce and stir well.
- Add the grated cheese and stir gently until the cheese has melted.
Sprinkle with toasted sesame seeds and spring onions.
Serve immediately.
Notes:
You can add other vegetables such as bean sprouts, broccoli or carrots for more variation.
