Let's Wok – Przepisy
Let's Wok – Przepisy
Fried noodles with beef and Pak Choi
Super tasty wok with udon noodles, beef, spring onions and Pak Choy, Pak Choi or Bok Choy - yes, dear child has many names. The dish is seasoned with garlic and chilli and topped with peanuts.Ingredients4 people 1 bunch spring onions 4 pieces. carrots 400 g Pak Choi 3 cloves of garlic 1 piece. ginger 1 piece. chili 300 g udon noodles (alternatively egg noodles or rice noodles) 60 g hoisin sauce 500 g minced or sliced beef 50 ml soy sauce 50 g peanuts lime leaves oil (as needed) Here's how you do itPrepare ingredients: Cut carrots into sticks. Cut spring onions into thin half slices. Cut and roughly chop the Pak Choi. Chop or press the garlic into small pieces. Grate the ginger as finely as possible. Chop Chili as finely as possible. Cook noodles: Put a large pot of water on the boil. Cook the noodles in the pan with water for 2-3 minutes. After boiling, save approx. 1 dl of the boiling water. Stir the noodles with the saved code water and the Hoisin sauce. Put the lid on and let them stand. Wok:Heat the wok and pour in a little sunflower oil for approx. 1 min.Fry carrots for 4-6 min. Add pak choi, garlic, ginger and possibly lime leaves to taste with a little salt.When it has been fried at high heat for 2-4 minutes, remove the vegetables in a bowl. Heat the wok again with new sunflower oil. Fry the beef for 4-6 min. on full heat and then add the soy sauce and the vegetables from the bowl. Turn together 1 min. Then add the noodles to the wok and stir for 1 minute. by medium heat. Serve: Arrange the dish on a plate and top with chilli and peanuts.
Noodles with tiger prawns made by HOT WOK
You need: Egg noodles, can be with the taste of shrimp 1 big red onion, thinly sliced 1 red bell pepper, thinly sliced 2 eggs Tiger prawns – about 10 per person Bean sprouts 2 spring onions, finely chopped Sauce: 1 tbsp. curry powder ½ tsp. chili powder or flakes 2 tbsp. water A bit of salt 1 tbsp. light soya sauce A few drops of sesame oil A few drops of soya sauce Instructions: Put the noodles in a bowl with boiling water and a bit of salt. Drain the noodles when they are al dente and put them on a clean dishcloth. Cut the vegetables so they are ready to be cooked. Prepare the sauce by mixing the curry and chili with 2 tbsp. water and add the rest of the ingredients. Heat the wok and add about 1 tbsp. oil. Add the eggs, scramble them, and push them to the side. Add a bit of oil and fry the onions and mix with the egg for about 30 seconds. Push them to the side again. Add a bit of oil and the bell pepper. Fry it and mix it with the onion and egg. Push it aside again, add oil, and fry the prawns. Remember to fry the prawns on both sides. Mix it all together and fry for a few minutes while you stir. Add the bean sprouts and stir. Now add the noodles and mix well. Heat it for about a minute and add the sauce. Mix the sauce well with the rest of the ingredients and heat it for a minute or so. Serve with spring onions and fresh cilantro.
