Let's Wok – Przepisy

Baked Milk

The milk is actually fried, but for some reason, we call it "baked milk". The taste and texture are pudding-like. Preparation time: 15 mins Cooking time: 3 - 5 mins Servings: 4 people Ingredients: 200g milk 30g cornstarch 40g sugar 35g wheat flour (Type 405) 1 egg 1/2 tsp baking powder Panade Mix breadcrumbs and panko Instructions: Mix the milk, cornstarch, and 30g of sugar together. Pour the mixture into a pot and heat over low heat. Stir until it becomes creamy. Use a spoon to put the thickened mixture into a mold. Let it cool in the refrigerator for 1 hour. Whisk the egg in a bowl, add flour, baking powder, and 10g sugar, and stir until it becomes a creamy mixture. Dip the cooled milk balls/shapes into the egg mixture and coat with the breadcrumbs and panko mixture. Fry at 170°C for about 3-5 minutes until the surface turns golden brown.    (Recipe by Uwe Hagemann)