FAQ
FAQ
Correctly location of burner ring - Silver Line
Will your Silver Line not turn on? It is important that the burner ring has the correct location. 1. It is important that the large burner ring is placed correctly with BEST by 9.00 o’clock. 2. The lower aluminum ring is placed so that the two pinspoint up towards 12.00 o’clock. Silver Line Unboxing video
HOW TO: Maintenance of your Paella Pan
By following the instructions usage and maintenance your HOT WOK Paella Pan will have a longer service life.The warranty will be repealed if these instructions are not followed. Usage for Paella Pan from HOT WOK: since the Hot Wok gas burners can generate up to 4.5 kW, 7 kW and 12 kW in heating effect, it is important to use oil with a high flash point. We therefore recommend that you see peanut oil or sunflower seed oil. The HOT WOK Paella Pan is protected by a coating, which must be burned off before use. The Hot Wok pan is made from carbon steel - an excellent material for heat distribution. Heat up your HOT WOK Paella Pan until it the colour changes to dark. pour 3-6 tablespoons of oil into the HOT WOK Paella Pan and distribute the oil with circular motions for 2 min. It is important that the oil is applied to all areas of the inner surface. Turn off the gas burner and wipe of the pan with a paper towel. Repeat the procedure three times, until there is no residue left on the paper towel. Clean the HOT WOK Paella Pan thoroughly with warm water and a soft sponge, before use. Wipe it dry before cooking. After preparation, your HOT WOK Paella Pan will have changed colour from shiny metal to a darker nuance. This is normal and indication that preparation has been done correctly. Over time, the HOT WOK Paella Pan will become even darker. The dark layer acts as a non-stick surface. Your HOT WOK Paella Pan can easily keep cooked food warm. Leave the HOT WOK Paella Pan on the gasstove or place it on a dish mat. Be aware that the HOT WOK Paella Pan is still very hot when serving. We hope that you will enjoy your HOT WOK Wok pan.On www.hotwok.com you can find the entire HOT WOK assortment, recipes and tips for cooking. If you have any questions or need more more information write to us at hotwok@hotwok.com
HOW TO: Maintenance of your wok pan
By following the instructions usage and maintenance your HOT WOK Wok pan will have a longer service life. The warranty will be repealed if these instructions are not followed. Usage for Wok pan from HOT WOK: since the Hot Wok gas burners can generate up to 4.5kWh, 7.0kWh and 12.0kWh in heating effect, it is important to use oil with a high flash point. We therefore recommend that you see peanut oil or sunflower seed oil. The HOT WOK Wok pan is protected by a coating, which must be burned off before use. The Hot Wok pan is made from carbon steel - an excellent material for heat distribution. Heat up your Hot Wok pan until it the colour changes to dark. pour 3-6 tablespoons of oil into the HOT WOK Wok pan and distribute the oil with circular motions for 2 min. It is important that the oil is applied to all areas of the inner surface. Turn off the gas burner and wipe of the pan with a paper towel. Repeat the procedure three times, until there is no residue left on the paper towel. Clean the HOT WOK Wok pan thoroughly with warm water and a soft sponge, before use. Wipe it dry before cooking. After preparation, your HOT WOK Wok pan will have changed colour from shiny metal to a darker nuance. This is normal and indication that preparation has been done correctly. Over time, the HOT WOK Wok pan will become even darker. The dark layer acts as a non-stick surface. Your Hot Wok pan can easily keep cooked food warm. Leave the Hot Wok pan on the gas burner or place it on a dish mat. Be aware that the HOT WOK Wok pan is still very hot when serving. We hope that you will enjoy your HOT WOK Wok pan. On www.hotwok.com you can find the entire HOT WOK assortment, recipes and tips for cooking. If you have any questions or need more more information write to us at hotwok@hotwok.com
Maintaining your wok pan
Since Hot Wok gas burners develop 4.5 kW, 7.0 kW and 12.0 kW of heat output respectively, it is important to use oil with a high flash point.We recommend peanut or sunflower oil. The Hot Wok wok pan is protected by a film which must be removed. The wok pan is made of carbon steel, which is a very good material for conducting heat. It is therefore recommended that the gas burner is heated to half flame at most during preparation of the wok pan. Heat the wok pan until it is golden brown. Pour 3-6 tablespoons of oil into the wok pan and, using circular movements, distribute the oil around the wok pan for about 2 minutes. It is important that the oil is distributed throughout the wok pan, otherwise the oil will stick to the bottom. Then turn off the gas burner and wipe the inside of the wok pan with kitchen towel. Repeat the procedure 3 times until there is no more burn residue on the paper towel. Before using the wok pan, clean it thoroughly with warm water and a soft sponge. Wipe the wok pan thoroughly afterwards. After preparation, the inside of the wok pan will have changed colour from shiny metal to a dark shade. This is normal and only a sign that the wok pan has been properly prepared. Over time the wok pan will darken. The black coating acts as a non-stick surface. The wok pan can easily keep food warm after cooking, so either leave the wok pan on the gas burner or serve the food directly in the wok pan on a plate. Make sure the wok pan is still hot when serving. We hope you enjoy your Hot Wok wok pan.If you have any questions about your HotWok pan or other Hot Wok products, please feel free to write to hotwok@hotwok.com
