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Below you will find articles about the use of your HOT WOK as well as the maintenance of your HOT WOK and accessories. Spare parts for your HOT WOK can be found in the webshop.
Try HOT WOK and explore flavorful Stir-Fry delights with endless variations.
Ingrediënten: 2 el plantaardige olie 1 ui, gehakt 2 teentjes knoflook, gehakt 1 tl verse gember, geraspt 1 tl kurkuma 1 tl komijn 1 tl koriander 1 tl garam masala 1 tl paprika 1 tl kaneel 1 tl chilipoeder (optioneel,...
Brochettes met knapperig brood op een HOT WOK Grillpan Ingrediënten: 1 Frans brood of ciabatta 2 el olijfolie 2 teentjes knoflook, dun gesneden 1 tl gedroogde oregano Zout en peper naar smaak Cherrytomaten Verse basilicumblaadjes Mozzarella kaas (optioneel) Instructies: Begin...
Making an omelette in a paella pan on your HOT WOK is both quick and easy, while also being a flavorful way to prepare the popular egg classic. The omelette is incredibly versatile. It can be customized to your exact...
Voor 4 porties.Ingrediënten: 250 g eiernoedels 250 g harde kaas, zoals Gouda of Cheddar 2 eetlepels. olie 1 ui, gehakt 2 teentjes knoflook, gehakt 1 rode paprika, gesneden 1 groene paprika, gesneden 150 g champignons, gesneden 150 g Sugar Snap...
Voor 4 porties. Ingrediënten: 1 ui gehakt 2 teentjes knoflook, gehakt 2 eetlepels. geraspte gember 2 eetlepels. olie 2 DL Arborio Rice 1 liter hete kippenbouillon 1 eetl. sojasaus 1 eetl. vissaus 2 theelepel. Sambal Oelek (Aziatische chili -pasta) 2...
Wok met champignons en lente -uitjes door HOT WOK. Voor 4 personen die je nodig hebt: Ingrediënten: 500 g gemengde champignons (bijv. Shiitake, Portobello, knop), gesneden 1 grote ui, gehakt 3 kruidnagel knoflook, gehakt 1 rode chili, fijn gehakt 1...
Jij hebt nodig: 300 g. stevige tofu, leeg en gesneden in 2x2 kubussen 1 eetl. verse gember, fijn gehakt 2 teentjes knoflook, fijn gehakt 1 grote ui, gehakt 3-4 lente-uitjes, gesneden 2 cm. stukken 1 paprika, gehakt 1 verse rode...
Gebraden receptGeroosterde groenten voor 4 personen (als accessoire) of 2-3 personen (als hoofdgerecht) (30 min.) Bak de groenten zodat ze nog steeds knapperig en lekker zijn. Het gerecht kan worden geserveerd met gekookte pasta als bijgerecht. Ingrediënten 450 g broccoli...
The recipe is made by Ædedolken Lang.For 4 peopleWat je nodig hebt: 400 gr dried chickpeas A large bunch of broad-leaved parsley, 4 cloves garlic, 3 onions 1 tablespoon crushed coriander 1 tablespoon cumin, 1 teaspoon chili powder 1 tablespoon...
AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.
MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.