Below you will find articles about the use of your HOT WOK as well as the maintenance of your HOT WOK and accessories. Spare parts for your HOT WOK can be found in the webshop.
Try HOT WOK and explore flavorful Stir-Fry delights with endless variations.
By following the instructions usage and maintenance your HOT WOK Wok pan will have a longer service life. The warranty will be repealed if these instructions are not followed. Usage for Wok pan from HOT WOK: since the Hot Wok gas...
Before using your paella pan clean in warm water without soap. Dry the pan with a piece of paper towel. Pour oil on the pan so that the bottom is covered and warm over medium heat. When the paella pan...
How to unboxing your HOT WOK 12 kW Original. Unboxing of a HOT WOK PROFESSIONAL 12 kWFirst, open the box and lift out your new Wok and its handles. You assemble your wok pan by putting this small metal...
How to unbox your HOT WOK 7 kW Original. Unboxing of a HOT WOK PROFESSIONAL 7 kWFirst, open the box and lift out your new Wok and its handles. You assemble your wok pan by putting this small metal end...
Since Hot Wok gas burners develop 4.5 kW, 7.0 kW and 12.0 kW of heat output respectively, it is important to use oil with a high flash point.We recommend peanut or sunflower oil. The Hot Wok wok pan is protected...
You can also call it burning off your wok pan. Here's a guide to using your gas flame and your new wok pan for the first time. Once you have unpacked your HOT WOK. - Pour the equivalent of 3...
HOT WOK gas burners develop 4.5 kW, 7.0 kW and 12.0 kW of heat output respectively, the latter being the highest on the market. It is therefore important that you use an oil with a high burning point.We recommend peanut...
If you treat your cast iron properly, it can last almost forever, but it requires ongoing maintenance. This is because cast iron is very susceptible to, for example, airborne rust, and with the coastline we have in Denmark, we experience...
By following the instructions for use and maintenance of your HOW WOK Silverline, you will extend the life of your gas burner, but it is also important to note that failure to follow these instructions will void the warranty. Before...
AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.
MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.
