Which oil to choose for a wok pan?
We recommend peanut or sunflower oil.
Before using your wok pan for the first time, it is important to prepare it properly.
Over time, the wok pan will get darker and darker. The black coating acts as a non-stick surface.
The wok pan can easily keep food warm after cooking, so either leave the wok pan on the gas burner or serve the food directly in the wok pan on a plate. Make sure the wok pan is still hot when serving.
Products for you...
- Wok Burner and Gas Stove
- Wok Pans, Paella Pans for Professionals and Beginners
- Package
- HOT WOK Burners and Grill Accessories
- Tables
HOT WOK Inspirations
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Follow HOT WOK Europe on Instagram for Inspiration
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Spanish Rice Dish in Wok Burner
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Comparison of HOT WOK Burners
Read nowComparison of HOT WOK Burner and discover your perfect match Join us on a journey to explore the market's most powerful and reliable Wok Burner, and discover how you can elevate your cooking experience. Our blog post provides an in-depth...