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The dish includes pork, vegetables, jasmine rice and sesame seeds.You need for 4 people: 2 pcs. garlic clove Oil and butter as needed Water approx. 6 dl. Jasmine rice 300 gr. 1 piece. Cucumber 2-3 carrots 600 gr Salad /...
Ingredients for 4 people: Chicken fillet 200 g. Mushrooms 150 g. Coconut milk 400 g. Galangarrots 100 g. Lemongrass 3 pieces. Kaffir lime leaves 6 pcs. Coriander To taste Chili To taste Lime 6 tbsp. Fish soy 3 tbsp. Water...
IngredientsFor 2 people.Choose plenty of your favourite vegetables. Broccoli (in florets) 150 g fresh beans 1 red pepper 2 red onions 1 tin of bamboo shoots Choose your meat 1 pork loin (cut into pieces) 10 pieces of tiger prawns...
AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.
MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.