Omelette on a HOT WOK

Making an omelette in a paella pan on your HOT WOK is both quick and easy, while also being a flavorful way to prepare the popular egg classic. The omelette is incredibly versatile. It can be customized to your exact taste and preferences. Add the vegetables, meat, or spices you desire – yes, it's possible to create countless flavor combinations. The omelette is also a fantastic way to use up leftovers, and you can easily supplement with fresh ingredients.

For 2 people:

4 eggs butter (or vegetable oil)
Salt & pepper
Fillings of your choice

Preparation:

Crack the eggs into a bowl and whisk them together. Add a pinch of salt and pepper to taste. Also, prepare your fillings by chopping or dicing them into small pieces. Fillings suggestions: Grated cheese, ham, spring onions. Grated cheese, mushrooms, onions, and herbs. Grated cheese, red and green bell peppers. Finely chopped parsley, chives, chervil, tarragon, and basil. Equal parts of each. Bacon, mushrooms, and grated Parmesan.

Cooking:
Preheat a paella pan on your HOT WOK over medium-high heat. Add butter or oil and let it melt/heat up. Carefully pour the egg mixture into the hot paella pan. Use a spatula to gently push the egg mixture from the edge of the pan towards the center, so it cooks evenly. Add the fillings when the omelette starts to set, and the top is still slightly liquid. When the omelette has almost completely set, and the fillings have heated up, you can gently fold one side of the omelette over the fillings to create the characteristic half-moon shape.

Serving:
Once the omelette is done and has a golden color, carefully slide it onto a plate. Optionally, garnish it with fresh herbs or extra cheese.

Serving Tips: You can serve your omelette as is or with a salad and bread.