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Below you will find articles about the use of your HOT WOK as well as the maintenance of your HOT WOK and accessories. Spare parts for your HOT WOK can be found in the webshop.
Try HOT WOK and explore flavorful Stir-Fry delights with endless variations.
4 personen Ingrediënten: Krokante Tofu: 200 g stevige tofu 2 eetlepels maizena 2 eetlepels sojasaus 2 eetlepels sesamolie Regenboog Wokgroenten: 1 rode paprika 1 gele paprika 1 kleine courgette 1 broccoli 1 wortel (in dunne reepjes gesneden) 1 rode ui...
Voor 4 personen Snijd de varkenshaas (ongeveer 500 g) schoon en in dunne plakjes van ongeveer 2-3 mm dik.Voeg 1 theelepel baking soda en 1 theelepel maïzena toe, meng goed en laat ongeveer 30 minuten rusten. Verhit de wok en...
Gang Pet Beth Yang is een klassieker onder de wokgerechten en staat bijna altijd op een Aziatisch menu. Er zijn veel variaties van dit gerecht, maar ze delen allemaal de kenmerkende, licht pittige smaak van eend (of kip), kokosmelk en...
Ingrediënten voor 4 personen: 3 el kokosolie 500 g pompoen 400 g wortelen 1 lente-ui (50 g) 1 kleine chilipeper 1 teentje knoflook 5 cm gember (30 g) 1 tl kurkuma 500 ml groentebouillon 400 ml kokosmelk 5 blaadjes Thaise...
Ingrediënten voor 4 personen: 2 kg mosselen 🦪 1 el boter 🧈 4 teentjes knoflook 🧄 (in dunne plakjes gesneden) 1/2 tl chilivlokken 🌶️ 2 wortels 🥕 (in kleine stukjes gesneden) 2 stengels bleekselderij 🥬 (in kleine stukjes gesneden) 1/2...
Khai JiaoThai omelette prepared on the HOT WOK. Recipe: 2 eggs 1 tbsp water 1 tbsp cornflour 1 tsp fish sauce 1/2 tsp lime juice 300 ML neutral oil for the wok Watch video at CizzeBBQ
Here's a recipe for a delicious hoisin and beef noodle dish that's as quick to make as it is tasty! The juicy flank steak combined with fresh vegetables and a deep, sweet-salty sauce makes for a fantastic flavour experience, especially...
Mongolian Beef - a flavour experience in a class of its own!Fancy a spicy, hot dish that will make your taste buds explode? 🤯 Then this Mongolian beef is just the thing for you!Ingredients:- 300g tender roast beef- 2 onions...
Pad see ew is a Thai noodle dish that's really quick to make. It does require a trip to your local Asian supermarket or an online shopping trip - but it's well worth it! We cook the dish on a...
Kip in zoetzure saus is een van de meest geliefde wokklassiekers. De heerlijke zoetzure saus complimenteert de roergebakken kipstukjes perfect, en de ananasstukjes geven het gerecht een extra sappige kick. Naast ananas gebruiken we ook wortels, paprika en lente-uitjes, maar...
Yellow Chicken Vegetable Curry by HOT WOK For 4 persons: Cut approximately 500g of chicken breast into thin slices and mix in a bowl with: 4 tablespoons light soy sauce 2 tablespoons teriyaki sauce 1 tablespoon peanut oil 2 tablespoons...
AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.
MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.