Thai fried bananas are a classic Asian dessert with deep-fried bananas that can be found on virtually every street corner in Southeast Asia, but you don't have to travel that far. You can make them yourself with your HOT WOK and perhaps serve them with ice cream and chocolate sauce.
Ingredients
- 4 people
- 4 pieces. bananas
- 2.5 dl wheat flour
- 2 tbsp. sugar
- 2.5 dl water
- peanut or sunflower oil
- Possibly. powdered sugar
Here's how you do it
Preparation:
Flour, sugar, baking soda, water are stirred into a dough in a bowl.
Remove the pulp from the bananas and cut them into 3 pieces.
Roll them lightly in flour.
Wok:
Heat the wok and add oil (requires quite a bit of oil).
Dip the banana pieces into the batter, letting excess batter drip off.
Fry them in oil until golden brown.
Pick them up and let excess oil drip off.
Sprinkle if necessary lightly dust the bananas with powdered sugar and serve immediately - preferably with vanilla ice cream and chocolate sauce.
