Wok with Mushrooms and Spring Onions

Wok with Mushrooms and Spring Onions by HOT WOK.

For 4 persons you need: 

Ingredients:

• 500 g mixed mushrooms (e.g. shiitake, portobello, button), sliced
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1 red chili, finely chopped
• 1 tbsp. fresh ginger, grated
• 2 tbsp. vegetable oil
• 2 tbsp. oyster sauce
• 2 tbsp. soy sauce
• 1 tbsp. sesame oil
• 1 tsp. honey
• 2 spring onions, sliced
• Fresh cilantro, chopped for serving

Directions:

1. Heat the oil in a HOT WOK over high heat.
2. Add the onion, garlic, chili, and ginger and stir-fry for about 1-2 minutes until soft and fragrant.
3. Add the mushrooms and stir-fry for about 5-7 minutes until tender and starting to brown.
4. Add the oyster sauce, soy sauce, sesame oil, and honey and stir-fry for another 1-2 minutes until the sauce is evenly distributed and the mushrooms are coated.
5. Add the spring onions and stir-fry for another 1-2 minutes until they are soft.
6. Serve with chopped fresh cilantro on top.

Notes:

• You can add other vegetables, such as bean sprouts or snow peas, if you want more variety.
• You can also add chicken, beef, or tofu if you want more protein in the dish.