STARTER-KIT: 12 kW PRO - 4 pcs.
STARTER-KIT: 12 kW PRO - 4 pcs.
Entrega y envío rápidos
Devoluciones fáciles en 30 días
2 años de garantía del fabricante
Más de 1000 clientes satisfechos
Pago seguro con proveedores de confianza
| Product type | Starter kit (4 pcs.) |
|---|---|
| Burner | HOT WOK PRO 12 kW |
| Power output | 12.0 kW |
| Burner material | Solid cast iron |
| Flame control | 3 individual gas taps |
| Use | Outdoor use |
| Maximum load capacity | 65–70 kg |
| Wok pan | 30 cm round-bottom carbon steel wok |
| Included accessories | Dishmat/trivet, Windstopper, gas regulator and hose |
| Certification | CE-approved |
Especificaciones
Especificaciones
Experimenta la potencia de la auténtica cocina wok
¿Por qué elegir el kit PRO de 12 kW?
¿Qué incluye la caja?
- Quemador de gas HOT WOK PRO 12 kW: Quemador robusto de hierro fundido con control preciso de la llama.
- Wok de acero al carbono de 30 cm: La elección clásica de los profesionales. Con el uso desarrolla una superficie antiadherente natural y responde de inmediato a los cambios de temperatura.
- Cortavientos HOT WOK: Esencial para uso en exteriores. Protege la llama del viento, garantiza una temperatura estable y reduce el consumo de gas.
- Salvamanteles / base HOT WOK: Protege las superficies y proporciona una base estable para recipientes calientes.
- Regulador de gas y manguera: Certificados y listos para conectar a la bombona de gas.
Características y ventajas principales:
- Calor extremo (12 kW): Alcanza temperaturas de nivel profesional en segundos.
- Durabilidad inigualable: Construcción de hierro fundido de alta calidad que soporta hasta 70 kg.
- Libertad al aire libre: Perfecto para terraza, jardín o camping: mantén el humo y el calor fuera de tu cocina.
- Set completo: Todo lo que necesitas para empezar en una sola caja.
Especificaciones:
- Potencia: 12 kW
- Material: Hierro fundido (quemador) / acero al carbono de 1,5 mm (wok)
- Carga máxima: 70 kg
- Certificación: Certificado CE para uso en exteriores
Consejo profesional: curar tu nueva sartén wok
Para obtener el mejor rendimiento de tu wok de acero al carbono de 30 cm, es necesario “curarlo” antes del primer uso. Este proceso crea una superficie antiadherente natural, sin químicos, que mejora con cada uso.
- Lava bien el wok para eliminar el aceite protector de fábrica.
- Sécalo completamente sobre el quemador HOT WOK.
- Aplica una fina capa de aceite con alto punto de humo (como aceite de cacahuete o girasol).
- Calienta el wok hasta que humee y adquiera un tono oscuro/azulado.
- Repite el proceso hasta conseguir una bonita pátina oscura.
Cuidado y uso
Cuidado y uso
Para mantener la superficie antiadherente natural y protectora, limpia y seca siempre el producto después de usarlo y aplica una fina capa de aceite antes de guardarlo. Todos los productos de hierro fundido y acero al carbono de HOT WOK son seguros para el contacto con alimentos y cumplen con la normativa vigente de la UE cuando se utilizan según las instrucciones.
Entrega
Entrega
Los pedidos realizados antes de las 12:00 se envían el mismo día por HOT WOK.
Listo para envío, plazo de entrega de 2 a 4 días.
Información de contacto
Información de contacto
HOT WOK ApS
Speditørvej 1, edificio 4
9000 Aalborg · Dinamarca
Correo electrónico: hotwok@hotwok.com
Teléfono: +45 7370 9662
FAQ
Frequently asked by customers
What's the difference between 7 kW and 12 kW burners?
What's the difference between 7 kW and 12 kW burners?
The difference is mainly in power and heat. 7 kW is great for smaller portions or mild cooking. 12 kW gives more heat, faster cooking and is better for larger portions or intense stir-frying.
My burner is not burning correctly – what have I done wrong?
My burner is not burning correctly – what have I done wrong?
Your burners air adjustment screws have not been adjusted
Is it propane or butane gas for the HOT WOK gas burner?
Is it propane or butane gas for the HOT WOK gas burner?
Propane is recommended for wok cooking.
Propane delivers significantly higher and more consistent heat output, performs reliably in cold weather, and is better suited for large, heavy wok pans and outdoor use. It allows you to achieve authentic high-heat wok cooking.
How should I store my wok pan correctly?
How should I store my wok pan correctly?
Before storing your wok pan, make sure it is completely clean and dry. Rinse it with hot water (avoid dish soap if it is carbon steel), dry it thoroughly with a towel, and optionally heat it briefly on your gas burner to remove any remaining moisture. Apply a thin, even layer of cooking oil to the entire surface, inside and out, and wipe off any excess oil so the pan does not feel greasy. Store the wok pan in a dry, well-ventilated place and avoid damp environments or large temperature fluctuations that may cause condensation. This will help prevent rust and keep your wok pan in good condition until you use it again.
What are your delivery times?
What are your delivery times?
Orders placed before 12 p.m. are shipped the same day by HOT WOK.
Ready for dispatch, delivery time 2-4 days
What does non-stick carbon steel pan mean?
What does non-stick carbon steel pan mean?
Non-stick carbon steel pan means a carbon steel pan that has developed natural non-stick properties through seasoning.
Carbon steel itself is not factory-coated like traditional non-stick (PTFE) pans. Instead, when the pan is heated with a thin layer of oil, the oil polymerizes and forms a hard, protective layer on the surface. This layer reduces sticking and improves over time with use.
So a non-stick carbon steel pan refers to:
- A pan made of carbon steel
- Without synthetic coating
- That becomes naturally non-stick after proper seasoning and regular cooking
With continued use and correct maintenance, the surface becomes smoother and more non-stick, while also protecting the pan from rust.
Which wok pan should I choose?
Which wok pan should I choose?
The choice depends mainly on how many people you are cooking for and how much food you typically prepare at once.
If you usually cook for 2–4 people, the 30 cm wok pan is a good choice. It heats up quickly, is lightweight, easy to handle, and delivers strong, even heat for authentic wok cooking.
If you often cook for 4–8 people or prepare larger portions, the 35 cm wok pan is recommended. It offers a larger cooking surface and features two handles, making it easier to lift and control when full.
If you are unsure, the 35 cm wok provides more flexibility and extra space, especially when cooking for guests or preparing bigger meals.
How do I fit the bamboo handle on the wok pan?
How do I fit the bamboo handle on the wok pan?
To fit the bamboo (wooden) handle on your wok pan, first make sure you have the pan, the handle, and the screw. Locate the hole on the side of the wok where the handle is attached. Insert the screw through the hole in the pan. Then slide the bamboo handle over the screw, ensuring it sits flush against the pan. Tighten the screw until it is secure and snug, but do not overtighten. Finally, gently pull the handle to confirm it is firmly attached. Your wok pan is now ready to use.
Why doesn't my Silver Line work?
Why doesn't my Silver Line work?
If your Silver Line burner does not turn on, the most common cause is incorrect placement of the burner rings. Make sure the large burner ring is positioned correctly, with the “BEST” marking aligned at approximately the 9 o’clock position. Also check that the lower aluminum ring is installed correctly, with the two pins pointing upward toward the 12 o’clock position. Incorrect positioning of these parts can prevent the burner from igniting properly.
Is the HOT WOK supplied with a regulator suitable for my country?
Is the HOT WOK supplied with a regulator suitable for my country?
Yes, it is :)