FAQ

How to keep your HOT WOK burner in top shape

Your HOT WOK burner is built for power and durability – but like any good tool, it performs best when you take care of it. The good news? Maintenance is simple and only takes a few minutes. With the right routine, your burner will stay powerful, efficient, and ready for many years of wok cooking. In this guide, we’ll show you exactly how to clean and maintain your wok burner – step by step. Step 1 – Clean after use After cooking, use a brush and hot water to remove grease and food residues. Avoid using soap – it can damage the coating and reduce the natural non-stick effect. 💡 Tip: The sooner you clean after use, the easier it is to remove any food particles. Step 2 – Take care of cast iron Both burners and wok pans made of cast iron need a little extra care. Once they’re clean and dry, coat them with a thin layer of cooking oil. This prevents rust and keeps the surface seasoned for the next dish. Do you own a HOT WOK Silver Line? Then use maintenance products made for aluminium surfaces to protect the finish and extend the life of your burner. Step 3 – Keep the gas nozzles clean The gas nozzles are the heart of your burner. If they get clogged with grease or food, the flame will lose power and stability. Make sure to keep them clean to maintain full performance and energy efficiency. The right tools make it easier At HOT WOK you’ll find everything you need to care for your burner and accessories: Brushes for quick and easy cleaning Wok pans in different sizes Lids and accessories for versatile cooking Gas bottle stands for a stable setup Ready for many years of wok cooking With just a few minutes of wok burner maintenance after each use, your HOT WOK will keep its power, shine, and durability. That means you can enjoy authentic wok dishes – year after year.  Take care of your equipment – and it will take care of your cooking.See all Wokburners