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Paella Pans from HOT WOK


Below you will find articles about the use of your HOT WOK as well as the maintenance of your HOT WOK and accessories. Spare parts for your HOT WOK can be found in the webshop.

Let's Wok - Recipes

  • Lemongrass Chicken

    Lemongrass Chicken

    Lemongrass Chicken for 2 persons Ingredients: 75g fresh ginger 50g lemongrass 50g garlic 2 small chili peppers Finely chop everything and cover with sunflower oil. 400g chicken breast fillet Cut into pieces. Season with salt and pepper, sprinkle with cornstarch....

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  • Sweet and sour pork meatballs

    Sweet and sour pork meatballs

    Pork meatballs made in HOT WOK For 4 persons:  400 g pork2 cloves of garlic1 onion1/2 green pepper1/2 red pepper1/2 yellow pepper2-3 slices pineapple Rapeseed or sunflower oil for frying For the marinade:1/3 teaspoon salta little white pepper1 tbsp light...

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  • Baked Milk

    Baked Milk

    The milk is actually fried, but for some reason, we call it "baked milk". The taste and texture are pudding-like. Preparation time: 15 mins Cooking time: 3 - 5 mins Servings: 4 people Ingredients: 200g milk 30g cornstarch 40g sugar...

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  • Candied Almonds in Wok

    Candied Almonds in Wok

    Make Candied Almonds in Wok Is there anything better than roasted almonds on a cold winter's day? We've been experimenting with making them ourselves on our HOT WOK, and we don't regret it for a second. Here's a delicious recipe...

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  • Paella food

    Paella with shellfish and chicken:

    Paella with shellfish and chicken: 400 gr. risotto rice 600 gr. Chicken breast fillets 300 g. Tiger prawns 300 g. mixed shellfish (e.g. mussels, squid) 2 garlic cloves 1 red pepper 3 tomatoes 4 artichoke hearts 150 gr. peas ½...

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  • Thai inspired spareribs

    Thai inspired spareribs

    Thai inspired spareribs and definitely not the last time we make them here. 3 sides spareribs1 red onion3 chillies (depends on the strength)1/3 fennel3 good slices of ginger3 bay leaves2 star anise2 dl soy1/2 Katjap manis2 dl apple must3 dl water2...

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  • Appetizer: Ricepaper with Chicken and Pak Choi

    Appetizer: Ricepaper with Chicken and Pak Choi

    Appetizer: Ricepaper with Chicken and Pak ChoiAll you need: - Pak Choi - Chicken breast (cut into strips)- Sesame Oil - Oyster sauce- Soya sauce- Red curry paste- Peanut Oil / Sunflower Oil- Rice paper- Sesame seeds- Fresh limeMarinade for the...

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  • Delicious crispy rice paper

    Delicious crispy rice paper

    Use rice paper as a base for starters or as a garnish for your meal. Here we've made rice paper easy and simple in the wok and then used it to serve a small easy dish with meat, salad, chilli...

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  • Fried noodles with beef and Pak Choi

    Fried noodles with beef and Pak Choi

    Super tasty wok with udon noodles, beef, spring onions and Pak Choy, Pak Choi or Bok Choy - yes, dear child has many names. The dish is seasoned with garlic and chilli and topped with peanuts.Ingredients4 people 1 bunch spring...

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  • Chicken with vegetables

    Chicken with vegetables

    Chicken must probably be said to be in the top 3 when it comes to popular ingredients in wok dishes. In this recipe, it has been joined by pasta and delicious vegetables such as sweet peas, chickpeas, mushrooms and peppers.Credit:...

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  • Beef with onions in HOT WOK

    Beef with onions in HOT WOK

    It's not just classic wok dishes that you can use your HOT WOK for. Also a Danish celebrity such as steak with onions, the gas burner is particularly suitable for together with a HOT WOK paella pan with a high...

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  • Paella with seafood

    Paella with seafood

    Paella is a Spanish rice dish that can be prepared with prawns, shellfish, chorizo ​​and vegetables. Here you get a recipe for paella with mixed seafood - and you can play around with the ingredients you want.Spanish paella is usually...

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