HOT WOK Grillpan - 32,5 cm Ø

Grillpan - 32.5 cm Ø 

The HOT WOK Grillpan for easy and fast use. You do not have to wait for the charcoal to heat up or make your large grill dirty and messed up. You can clean the HOT WOK Grill Pan in your kitchen.

The front of the HOT WOK Grillpan is perfectly suited for both traditional fastfood and steaks. The back of the HOT WOK Grillpan can be used as a pan for e.g. pancakes.

Heating up time: 1 minute.

Technical Specifications

• Dimensions: Ø325 mm
• Material: Enamelled cast iron

Before First Use

• Thoroughly wash the plate with warm water and mild soap. Rinse and dry thoroughly.
• Lightly coat the surface of the plate with a neutral cooking oil and heat the Grillpan until it starts smoking.

Let it cool off and repeat this step twice. This way you create a natural non-stick coating.

Cleaning the Grillpan 

• After use, allow the Grillpan to cool down completely before cleaning.
• Wash the plate in warm water (preferably without soap) and a soft brush or sponge.
• Avoid using aggressive cleaning agents, scouring pads, or metal utensils as they can damage the enamel.
• Dry the grill pan thoroughly after cleaning and lightly coat it with cooking oil to preserve the surface.

Maintenance
• Store your HOT WOK Grillpan in a dry place to prevent rust.
• Avoid excessively heating the Grillpan without food on it, as it can damage the surface.
• Regularly lightly coat the plate with cooking oil to maintain its non-stick properties and protect the enamel.

User manual and Safety instrictions: 
Download here