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Below you will find articles about the use of your HOT WOK as well as the maintenance of your HOT WOK and accessories. Spare parts for your HOT WOK can be found in the webshop.
Try HOT WOK and explore flavorful Stir-Fry delights with endless variations.
Have you ever wondered why wok dishes from restaurants taste so good? The crispy texture of the vegetables and the juicy meat are hard to recreate at home. But the secret lies not just in the ingredients but also in...
Do you love Thai food but think it’s too difficult to make at home? We’ve got great news for you! At HOT WOK, we now offer the most delicious meal boxes from Konkrua, making it super easy to prepare authentic...
How to optimize your cooking with a windshield for your wokWhen cooking with a wok, it’s not just about the ingredients. It’s also about getting the right heat so your food turns out perfect. Especially when cooking outdoors, the wind...
Volg HOT WOK Europe op Instagram voor Inspiratie en Nieuwe Producten Ben je op zoek naar inspiratie om je kookvaardigheden te verbeteren of wil je nieuwe en innovatieve keukengereedschappen ontdekken? Dan moet je zeker een bezoek brengen aan het Instagram-account...
Vergelijking van HOT WOK Gasbranders en Ontdek de Perfecte Match voor Culinaire Uitmuntendheid Doe met ons mee op een reis om de krachtigste en betrouwbaarste HOT WOK gasbranders op de markt te verkennen en ontdek hoe je jouw kookervaring naar...
Het is de hoge kracht van een HOT WOK Gasfornuis die een volledig unieke smaakervaring geeft. Als je een gepassioneerde kok of voedselliefhebber bent, weet je dat koken een kunst is die de juiste apparatuur en ingrediënten vereist om de...
AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.
MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.