Inspiration
Inspiration
Master the Stir-Fry Technique with HOT WOK
Stir-fry is a popular cooking method that originated in Asian cuisine. The technique involves cooking food in a wok pan at high heat while constantly stirring and moving the ingredients. A concept that has gained immense popularity worldwide is HOT WOK, which allows you to master this technique and create delicious and flavorful dishes.The key to successful stir-fry is having the right tools and ingredients at hand. A wok pan is an essential tool, as its conical shape and high sides make it easy to stir and toss the food during cooking. When you're ready to start, heat your wok at high heat and add oil. This provides the perfect base to begin sautéing your ingredients.First and foremost, you can add aromatics such as onions, garlic, or other ingredients that need a little extra time to brown or cook. These will impart a delicious and aromatic flavor to your dish. Once they are sufficiently cooked, you can add meat and vegetables. It's important not to overcrowd the wok, as this will prevent the ingredients from properly searing and result in steaming instead.An integral part of the stir-fry technique is keeping the ingredients in constant motion in the wok. This helps maintain the high heat and ensures that the food cooks evenly. Stir constantly and toss the ingredients to achieve the desired consistency, making them tender and juicy.To add extra flavor to your stir-fry, you can season it with various sauces and spices. Soy sauce, oyster sauce, or other favorites can be added in small amounts to enhance the taste and give the dish an exciting twist.The HOT WOK concept is dedicated to helping you master the stir-fry technique at home. With their range of wok pans and accessories, you get the necessary tools to create authentic and flavorful stir-fry dishes. Whether you're a beginner or an experienced cook, the HOT WOK concept is the ideal choice to explore the exciting world of stir-fry.So, if you want to impress your guests or simply treat yourself to a healthy and flavorful dinner, HOT WOK concept is the way to go. With their focus on quality and functionality, you will be able to master the stir-fry technique and create dishes that will delight everyone at the dining table. So, bring out your wok pan, heat it up, and let yourself be inspired by the HOT WOK concept to create unforgettable meals in your own kitchen.
High Power Wok Burner
It is the high power Wok Burner / Gas Stove that gives a completely unique taste experience. If you are a passionate cook or food enthusiast, you know that cooking is an art that requires the right equipment and ingredients to achieve the perfect taste. One of the things that can make a big difference in your cooking is the choice of your gas burner. And in that regard, HOT WOK is the obvious choice for you. HOT WOK Burner is a leading manufacturer of gas burners designed to give you the best experience in the kitchen. Their gas stove are known for their high efficiency and performance, which can give you the completely unique taste experience in your cooking. When you use a HOT WOK gas stove, you can be sure that your food will be cooked quickly and evenly. The high heat delivered by the gas burner can also give your food a beautiful and crispy surface. This is especially important when making dishes such as fried rice or stir-fried noodles. On this hotwok.com, you can find a wide range of recipes specifically developed to be made on their gas stove. These recipes can help you get the most out of your Hot Wok gas stove and ensure that your food tastes fantastic every time. So if you want to take your cooking to the next level, a HOT WOK Burner / Gas Stove is a good choice. You can easily buy a Wok Burner and Gas Stove on our website, and with our Wok-recipes, you can be sure that your cooking will be a success.
How to make Candied Almonds in a HOT WOK Gas stove
Make Candied Almonds in a HOT WOK Gas Stove Is there anything better than roasted almonds on a cold winter's day? We've been experimenting with making them ourselves on our HOT WOK, and we don't regret it for a second. Here's a delicious recipe for roasted almonds that's easy and straightforward. We use spices like cinnamon, cloves and cardamom, which not only help to spread a heavenly aroma, but also give a great taste to the roasted almonds. Whether you use spices and which ones, is entirely up to you. See Recipe for candied almonds
What can you cook with birds like rooks?
At HOT WOK we have made a very delicious suggestion, which you can follow here: First, we make crispy rice paper in our wok.- Pour one liter oil in the wok and heat it up.- Once the oil is hot, put the rice paper in the wok. They only need about 3 seconds until they are done.Save the crispy rice paper and mix a delicious chili mayo, if you want it to be homemade (or buy one). You are now ready to cook the rooks.- Cut 4 cloves of garlic into small pieces.- Cut mushrooms into small wedges.- Finely chop a medium heat chili.- Cut the breasts of the rooks. Fry the garlic and mushrooms in butter – add chili after a few minutes. Then add the meat from the rooks, which need about 1 minute on each side. After 50 seconds, we experimented by adding a good drop of rum on our Paella Pan to flambé the meat for 10 seconds (This is not essential, but it makes the meat really delicious if you want to give it a go). You can now arrange on your crispy rice paper. Rice paper can be used as a bed for different appetizers or as garnish on all kinds of food. Here, we have made crispy rice paper simple and easy in our wok and used them to serve an easy collation of rooks, salad, chili mayo and some lime – you can definitely use it for many other collations too. Is the rice paper too big or maybe not round, you can easily cut them into the shapes you want. After this, they only have fry for 3 sec. in the hot oil in the wok. We recommend, that you have everything ready when you add the rice paper to the wok, as they cook really fast.
Make delicious Churros
Make delicious Churros in your HOT WOKChurros originate from Spain and are their take on waffles. The Spanish origin is also the reason why many people call them "cane" in English. The batter is very similar to a water pastry batter, but instead of baking the batter in the oven, it is piped out into long tubes and deep fried.Traditionally, the dough has no sugar, but instead gets sweetness from the sugar that they are rolled in after cooking. However, we prefer to add a little sugar and vanilla to the batter, but you can experiment with this depending on how sweet your tooth is.See the recipe here: https://hotwok.com/blogs/recipes/churros
How to fry vegetables properly?
What can you sauté vegetables in and what happens when you sauté vegetables. The answer is that you clearly need a wok - and this is where the HOT WOK comes in. It's the kW power that you need to pay attention to. The kW output determines how much heat your burner will provide. HOT WOK offers unique products for wok fans and you can find Gas burners that are 4.5 kW, 7 kW and 12 kW maximum respectively. Take a look at the HOT WOK products here.When frying You will quickly be able to taste that this way of roasting enhances the taste experience and the vegetables remain crisp. Fresh vegetables are especially good when prepared in a wok. It retains its crunchy texture and the colors become more vibrant.First, pour a little oil into the wok (we recommend about 2-3 tablespoons). Let the oil heat up for about 20-30 sec. Then place the vegetables in the wok. Consider which vegetables need more frying time. Start by frying carrots and other root vegetables, for example, which require about 2 minutes more frying time than cabbage and peppers, for example.It is important to point out that the vegetables should not boil!Always fry at maximum heat and stay by the wok the entire time so nothing burns. Constantly lift and stir the vegetables. After about 2-4 minutes, your vegetables will be done. If there is still some vegetable water in the wok that did not evaporate during frying, pour it away and place the wok back over the HOT WOK burner. Finally, add salt as needed during frying. You can use fish sauce instead - fish sauce is also called the salt of Asia. Oyster sauce is also a popular seasoning, mixed with a little soy your vegetables will be coated in an extremely tasty sauce. Prepare your vegetables according to your taste and preference. You can also make cooking more visually exciting by thinking about the colors of your vegetables. So it doesn't all have to be green, but think about what can be added as yellow, red, orange, etc. All vegetables can be stir-fried in your wok.Bon appetit :)
The versatility of outdoor Wok dining
Very few experiences celebrate the joys of summer living like preparing meals and enjoying outdoor dining with friends and family. Dining under an open sky is a widely popular social occasion and a staple summer activity. In countries where the seasons bring their own climate, the first sign of summer is bringing out the grill. Eating under an open sky means something different for everyone. Outdoor dining, or dining al fresco, is as versatile as anything. Whether you just want a hamburger or bring out your finest china for a real michelin star meal, outdoor dining is suited to fit the mood. Travel around the world when you exercise your culinary skills. No matter where the chosen cuisine is from it is guaranteed to fit into the outdoor setting. A combination of different recipes to make up the dinner table is a guaranteed way of making the al fresco experience a hit. Have one foot in the italian kitchen while the other is dabbling in asian cuisine, with an Italian stir fry. You can make the meal as colourful as you want with all the vegetables your heart desires. Cook some pasta, al dente or otherwise, while cooking the vegetables in your wok pot. In best chef fashion, toss the vegetables and pasta together. Sprinkle the meal with parmesan, peppers, and seasoning. If you cook to impress, you can also go with a beef and broccoli meal. Here, you can prepare everything beforehand and make it a quick and easy process at the outdoor Hot Wok station. Bring the blanched broccoli, the marinated beef, the chosen sauce - stir fry it all together. Serve it up with some bread of your choosing and a cold cocktail. There are numerous wok recipes that are both delicious and simple. Use whatever ingredients your heart desires and stir fry the meal. And used properly your al fresco meal can be ready and on the dinner table in five minutes. Whether you prefer your food vegetarian or nicely marinated, perfectly cooked beef, the wok is adaptable to your food preferences. The wok pan is very adaptable and is perfect for the outdoor dining experience. If you want to broaden your outdoor kitchen kit you can add on a paella pan or a grill pan to cook. Make pancakes, burgers, a paella dish, and much more. Enjoy the summer evening outside with a nice meal, cool drink, and the right company. We have made a HOT WOK Starter-kit for you.See all our packages here.
The well-kept secret of exquisite outdoor dining
The sun is beaming through the leaves in the trees and a light breeze carries the smell of the outdoor grill through the neighborhood’s back gardens. The clinking of wine glasses mingle with the children laughing and playing nearby. On hot summer evenings, outdoor barbecues occupy every garden. The first time the grill comes out is often a marked occasion - and it is the start of a series of fun, special moments between people. Important moments are celebrated with special meals and great meals create important moments. And for some inexplicable reason, meals under an open sky are just better. After a long day at the beach or a hard day at work, cooling off in the shade by the grill is something special. For some, the first step of the outdoor barbecue is to drag out the old grill that has been taking up room in the shed all winter, and dust off the long-handled tongs from the bottom of the drawer. Others have a dedicated outdoor space, especially designed for grill-season, which is ready for the golden skyed summer evenings. On warm summer evenings, the last thing you want to do is slave away in an indoor kitchen. Move the late nights outside with an outdoor kitchen - entertain friends, family and loved ones in a space perfect for cooking and fun. Enjoying a meal in an outside setting is a marvelous, summer activity. Cooking the best grilling recipes and mixing the best summer cocktails, while enjoying the views; it is hard to beat that. Whether you prefer rare, medium or well-done, you can get the steak just how you like it with a combination of a wok pan, grillpan, and gas burner. That is the well-kept secret of exquisite outdoor dining and a foolproof way to impress the dinner guests. HOT WOK is an essential part of cooking meals that are popular with everyone, whether they are picky, vegetarian, keto - as long as they have an appetite. Fry chips in the wok to cook the general favourite, or prepare a Char Siu with beef with just the right spice level for you. The comfortable scene of the back garden is not the only possible set up for the Hot Wok. Enjoy your warm meals with a backdrop of your own choosing - you can take it with you and prepare dinner by the sea, in the field or forest, or you could bring it on your camping trip. Bring it anywhere you want to enjoy a hot meal. Bring the HOT WOK grillpan to enjoy the traditional burger set up, or your wok pan to cook your vegetables to perfection. So enjoy your favourite summer drink, while you cook your medium done steaks and al dente vegetables in an outdoor wok setup. Enjoy! PIctures is from Danish Manufacture of outdoor kitchen - ByLogstrup.
Cuisine d’inspiration espagnole - La Paella
La poêle à paella de HOT WOK : l’ustensile idéal pour un plat emblématique La paella est un plat de riz espagnol emblématique qui a conquis le monde entier. Ce plat varie selon les régions, car il est très polyvalent et peut être adapté aux préférences personnelles ou aux ingrédients disponibles dans votre cuisine. Si vous souhaitez en savoir plus sur ce plat espagnol et obtenir une recette authentique, poursuivez votre lecture. Origine et histoire de la paella La paella trouve ses racines à Valence, sur la côte est de l’Espagne, qui est aussi la principale région productrice de riz du pays. À l’origine, il s’agissait d’un plat modeste, préparé par les paysans et leurs ouvriers. Les ingrédients de base provenaient des produits locaux : ✔ Oignons, tomates et escargots, avec des haricots pour apporter saveur et texture. ✔ Canard et lapin étaient souvent ajoutés, tout comme du poulet et une pincée de safran lors d'occasions spéciales. Traditionnellement, la paella était cuite à même le feu dans une grande poêle à paella et mangée directement dedans, chaque convive utilisant sa propre cuillère en bois. 💡 Fun fact : Le mot "paella" ne désigne pas seulement le plat, mais aussi la poêle dans laquelle il est préparé. Son nom provient probablement du latin "patella", qui signifie "poêle". Qu’est-ce qui rend la poêle à paella si spéciale ? ✔ Un mélange entre une poêle et une casserole : elle possède le diamètre d’une poêle et les bords hauts d’une casserole, permettant ainsi une cuisson uniforme et efficace. ✔ Un plat tout-en-un : tous les ingrédients sont cuits ensemble, évitant ainsi l’utilisation de multiples casseroles et poêles. ✔ Convivialité et tradition : autrefois cuisinée dans les champs, la paella reste un repas social en Espagne. Elle est encore aujourd’hui dégustée en famille ou entre amis, dans les restaurants ou à la maison le week-end. Recette de Paella aux fruits de mer et au poulet Ingrédients (pour 4 personnes) 400 g de riz à risotto 600 g de poulet (coupé en morceaux) 300 g de crevettes tigrées 300 g de fruits de mer mélangés (ex : moules, calamars) 2 gousses d’ail 1 poivron rouge 3 tomates 4 cœurs d’artichaut 150 g de petits pois ½ cube de bouillon de légumes 3-4 filaments de safran Sel marin et poivre 2 c. à soupe de persil frais haché Huile d’olive extra vierge Préparation 1️⃣ Préparer les ingrédients Nettoyer et couper tous les ingrédients en morceaux. Si vous utilisez des moules fraîches, faites-les précuire à la vapeur avant de les incorporer. 2️⃣ Cuisson de la paella Chauffer la poêle à paella à feu moyen et ajouter de l’huile d’olive. Si vous utilisez des crevettes crues, faites-les revenir en premier, puis retirez-les de la poêle. Faire dorer les morceaux de poulet avec l’ail. Ajouter le poivron rouge et les tomates, puis laisser mijoter quelques minutes. Verser environ 1 litre d’eau, ajouter le cube de bouillon et le safran. Porter à ébullition, puis ajouter le riz. Laisser mijoter environ 10 à 12 minutes, en remuant de temps en temps. Ajouter les fruits de mer, les petits pois et les cœurs d’artichaut, puis laisser chauffer encore 10 minutes. Assaisonner avec du sel et du poivre selon votre goût. 3️⃣ Service Parsemer de persil frais avant de servir. La paella peut être dégustée directement dans la poêle, comme le veut la tradition. Bon appétit !
