Aidot wok-reseptit
Hallitse korkean lämmön ruoanlaiton taito.
Ota kaikki irti HOT WOK -keittimestäsi reseptikokoelmallamme, joka tarjoaa ravintolatasoisia annoksia. Olipa mielessäsi terveellinen 15 minuutin wokki, rapeat alkupalat tai korkeatasoinen ulkoruokailu, reseptimme auttavat sinua hallitsemaan “Wok Hei” -ilmiön – wokin legendaarisen henkäyksen.
Kärisevistä aasialaisista klassikoista luoviin ulkoruokiin tarjoamme vaiheittaiset ohjeet, jotka on optimoitu tehokkaille kaasupolttimille. Ruoanlaitto 7, 10 tai 12 kW teholla vaatii nopeutta ja tarkkuutta, ja reseptimme näyttävät, miten tasapainotat voimakkaan lämmön ja tuoreet raaka-aineet niin, että vitamiinit, rakenne ja maku säilyvät.
Tutustu kategorioihimme ja inspiroidu:
Nopeat wokit: terveelliset arkiruoat alle 15 minuutissa.
Grilli- ja paellakokoelma: käytä HOT WOK -keittimestäsi muuhunkin kuin aasialaiseen ruoanlaittoon.
Kokin vinkit: opi polttamaan pannu oikein ja hallitsemaan liekkiä täydellisiä lopputuloksia varten.
Let's Wok – Reseptit
Let's Wok – Reseptit
Beef with basil in HOT WOK
Recipe for making Beef with Basil in a HOT WOK Preparation for 4 people: 400 g beef (tenderloin or fillet) 8 tbsp. oil 3 cloves of garlic 4 sprigs of holy basil chilli (according to your wishes) 7 tbsp. oyster sauce 3 tbsp. soya 150 g carrots (in strips) 100 g onions (in strips) 50 g fresh pepper 1.5 tbsp. sugar salt & pepper 6 tbsp. water Rice Preparation:Cut the beef into thin slices and marinate in a mixture of oyster sauce, soya, sugar, just under half the oil, salt and pepper for at least 20 minutes. Clean and cut the vegetables.Peel the leaves from the holy basilChop the garlic Rice is cooked. Preparation:The remaining oil is heated on the wok. Sauté the garlic and chilli. Add the beef and fry for 2-3 minutes. Mix in the vegetables and a little water, fry for another 2-3 mins. Serve:Serve with rice.
Asian pork and rice
The dish includes pork, vegetables, jasmine rice and sesame seeds.You need for 4 people: 2 pcs. garlic clove Oil and butter as needed Water approx. 6 dl. Jasmine rice 300 gr. 1 piece. Cucumber 2-3 carrots 600 gr Salad / Pak Choi 600 gr. Pork tenderloin 600 gr. Sesame seeds 50 gr Mayonnaise 50 ml. Soy sauce Season with salt and pepper - if necessary. sugar and chilli.Put rice to code with 1 tsp. salt for 12 min. Bring the pot to a boil, leave the water in the pot with rice and let the rice soak for 10-12 min or until the water is absorbed.Cut cucumber into slice or dice.Cut carrots into slices or stalksChop salads coarsely.Cut the pork into stripsFinely chop the garlic.Mix the mayonnaise and soy together in a bowl.Heat sunflower oil in the wok and saute the garlicClean the wok and now fry the sesame seeds in the wok over high heat. 3-4 min.Reheat the Wok with a little sunflower oil and start frying the carrots over full heat. 4-5 min.Add the salad / pak choi and fry for 2 min over medium heat. Then pour this mixture into a bowl.Mix the sunflower oil, spices, chili m.m. in and fry the pork in the wok over high heat. 3-5 min. Add fried vegetables from before, a little sugar, salt and pepper - a little soy sauce and turn this until it is fried together for 3 min.Serve with rice, pork, cucumber, vegetables, etc. on the plate. Sprinkle sesame seeds and top with soy mayonnaise.Bon appetite.
