FAQ
FAQ
Propane vs butane wok burner – Expert guide to choosing the right gas
When searching for a propane wok burner or a butane wok burner, one thing matters above all else: heat performance. At HOT WOK, we design and work exclusively with high-powered wok burners made for serious outdoor cooking. Choosing the right gas type is not a detail – it is the foundation of authentic wok cooking. This guide is written based on practical experience, testing, and years of working with wok burners. The goal is simple: to explain the real-world differences between propane and butane, and why HOT WOK focuses on propane-powered solutions. Wok cooking requires extreme and controlled heat True wok cooking is fast, intense, and precise. Ingredients are cooked quickly at very high temperatures, locking in flavor and texture while creating the characteristic wok aroma often referred to as wok hei. A proper wok burner must deliver: Very high and consistent heat output Instant flame response when adjusting power The ability to handle heavy wok pans Stable operation outdoors The choice between propane and butane directly affects every one of these factors. Propane wok burner – power, stability, and professional performance A propane wok burner uses propane gas (C₃H₈), known for its high energy density and stable combustion. This is why propane is the standard fuel in professional and semi-professional wok environments – and the gas of choice for HOT WOK Wok burners. Why propane is ideal for wok cooking High heat outputPropane delivers significantly more power than butane. A high-quality propane wok burner reaches extreme temperatures quickly, making it ideal for stir-fry, searing meat, and cooking large portions without losing heat. Stable flame in all weather conditionsPropane performs reliably even in cold temperatures. This makes it perfect for outdoor wok cooking in changing climates, where butane often struggles with pressure loss. Designed for large and heavy woksHOT WOK burners are built for carbon steel and cast-iron woks. Propane ensures strong, even heat distribution – even when the wok is fully loaded with ingredients. Long runtime and flexible gas supplyPropane is typically used with 5–11 kg gas cylinders, providing many hours of uninterrupted cooking. This is ideal for frequent use, family cooking, and social gatherings. Butane wok burner – compact but limited A butane wok burner uses butane gas (C₄H₁₀), commonly found in portable stoves and camping equipment. While butane can be suitable for light cooking, it has clear limitations when used for wok cooking. Limitations of butane for wok burners Lower heat outputButane produces less heat than propane, which results in slower cooking and reduced searing ability. Achieving authentic wok results becomes more difficult, especially with larger portions. Poor performance in cold temperaturesButane loses pressure at lower temperatures, leading to weak or unstable flames. This makes butane wok burners less reliable for outdoor use. Shorter usage timeButane is usually supplied in small disposable canisters, which empty quickly and require frequent replacement. This can be impractical for regular wok cooking. Why HOT WOK focuses on propane wok burners At HOT WOK, our goal is to deliver real wok performance without compromises. Based on extensive testing and user experience, propane is the only gas that consistently meets the demands of high-heat wok cooking. Every HOT WOK propane wok burner is developed with a focus on: Maximum heat output and fast response Safe and stable combustion Reliable outdoor performance Long product lifespan and robust construction This is the same principle used in Asian street food kitchens – adapted to European safety standards and outdoor environments. Propane wok burner vs butane wok burner – quick comparison Feature Propane Butane Heat output Very high Lower Cold weather performance Excellent Limited Outdoor suitability Ideal Limited Large wok compatibility Excellent Moderate Typical use Serious wok cooking Light / camping use HOT WOK – specialists in propane wok burners and outdoor cooking Choosing a HOT WOK burner means choosing experience, engineering, and a deep understanding of what real wok cooking requires. Our focus on propane is not marketing – it is the result of practical knowledge and performance testing. If you are comparing a propane wok burner with a butane wok burner, the difference becomes clear in real use. Authentic wok cooking starts with real heat – and real heat starts with propane.
Adjusting HOT WOK burners
What are the 3 bolts/screws under the wok burner for?The three bolts regulate the balance between air and gas in your HOT WOK burner. When adjusted correctly, you will get a stable blue flame with only a small yellow tip. This applies to all HOT WOK burners, including the HOT WOK Basic 10 kW, HOT WOK Original 7 kW, HOT WOK Pro 12 kW, and HOT WOK Double 2x10 kW. How do I adjust the 3 bolts correctly?Start by making sure the bolts are only lightly screwed into the thread. Then turn on the gas, ignite the burner with a lighter or a match, and carefully tighten the bolts until the flame becomes steady and blue. Why is the flame yellow or uneven?A yellow or uneven flame is usually caused by an incorrect air/gas ratio. Try loosening or tightening the bolts slightly until you achieve the desired blue flame. What should I do if the flame becomes too small?If you tighten the bolts too much, the flame will be too small, and gas may escape under the burner, causing a “roaring” sound. Immediately turn off the gas, open the bolts again, and readjust. Why must each burner be adjusted individually?The pressure in valves, regulators, and gas cylinders may vary. Therefore, each HOT WOK burner requires its own adjustment to achieve the optimal flame. What should I check if the flame is still not correct? Is the gas cylinder empty? → Refill or replace it. Is the gas hose bent or damaged? → Straighten it and check for defects. Is the burner damaged or dirty? → Clean the holes with a stiff brush or sponge. Who do I contact if the problem continues?If the above advice does not solve the issue, please contact our customer support at hotwok@hotwok.com
Frequently asked questions about stir fry on HOT WOK
Why is a HOT WOK gas burner better for stir fry than a regular stove?Traditional stovetops rarely exceed 2–3 kW of heat output, which is not enough for proper stir fry. HOT WOK gas burners deliver 7.0 kW or 12.0 kW, creating instant heat that sears ingredients instead of boiling them. This is the key to authentic wok cooking with crisp vegetables and deep umami flavor. Which HOT WOK model should I use for stir fry?The 7.0 kW HOT WOK burner is ideal for smaller households and quick everyday stir fry. The 12.0 kW model is designed for larger portions, professional-style wok cooking and maximum heat retention in larger woks (30–35 cm). How do I keep vegetables crisp in a HOT WOK stir fry?High heat ensures that moisture evaporates instantly from the vegetables. By stir frying in small batches at 7.0–12.0 kW, you prevent steaming and preserve both texture and vitamins. Always add harder vegetables (like carrots and broccoli) before softer ones (like bell peppers or zucchini). Can I use a standard frying pan on HOT WOK?HOT WOK is optimized for round-bottomed woks made of carbon steel. A standard frying pan does not distribute heat efficiently at this level and may warp. For best results, use a carbon steel wok with a flat bottom if you want stability, or a round-bottom wok for maximum heat distribution. Is there a difference between rice and noodles when cooking on HOT WOK?Yes. Rice is prepared separately and served alongside stir fry, while noodles can be tossed directly in the wok. When using noodles, ensure they are pre-cooked and quickly flash-fried in the wok to absorb the sauce without sticking.
How to maintain your HOT WOK cast iron burner – enjoy it for many years
A HOT WOK cast iron burner is built to deliver extreme heat and last for many years. But to keep the burner in top condition and extend its lifespan, proper maintenance is essential. This guide gives you the best advice on how to clean, protect, and take care of your HOT WOK cast iron burner. Cleaning after use After cooking, it is a good idea to give the burner a quick cleaning. Always let the burner cool down completely before touching it. Remove any food residues or grease that may have dripped onto the cast iron. Wipe the burner with a slightly damp cloth – avoid dish soap or aggressive cleaning agents, as they can damage the surface. Prevent rust with oil Cast iron can rust if exposed to moisture. To avoid this, protect the surface with oil. Apply a thin layer of cooking oil or another acid-free oil when the burner is clean and dry. Spread the oil evenly with kitchen paper so the surface is coated but not greasy. This creates a protective layer that prevents rust and keeps the burner looking great. Storing the cast iron burner Store the burner in a dry place with ventilation if possible. Avoid damp basements or unheated sheds where condensation may form. If the burner is stored outdoors, cover it but make sure there is still airflow to prevent condensation. Check and adjust gas nozzles and air screws To ensure an even and powerful flame, you should regularly check the gas nozzles and air adjustments. Make sure the nozzles are not blocked by grease, dirt, or insects. Use a small brush or compressed air to clean them gently. After long periods without use – or if you replace the gas regulator – it is recommended to adjust the 4 air screws under the burner again. First, screw the air screws all the way in. Then open the gas on one valve at a time and slowly unscrew the air screw until the flame changes from blue to having a small yellow tip. Repeat this process for all three valves to achieve optimal combustion. Perform a gas leak test For safety, always check for leaks whenever hoses or the regulator have been disconnected. Mix some soapy water in a spray bottle. Spray it onto the connections between the gas hose and the regulator. If bubbles appear, there is a leak and the connection needs to be tightened or replaced. Long-lasting performance with minimal effort By following these simple steps – cleaning, oil treatment, proper storage, adjusting the air screws, and performing regular gas leak tests – your HOT WOK cast iron burner will last for many years and always deliver the powerful heat that makes wok cooking so unique. In short: Keep the burner clean, oiled, properly adjusted, regularly tested for leaks, and stored dry – and you will get the maximum enjoyment from your HOT WOK.
Efficiency and performance Gas Stove for your kitchen and Garden
Variety of Gas Stoves: Efficiency and performance for your Kitchen and Garden A gas stove is an indispensable appliance for many households and professional kitchens. Especially the high-performance Gas Stoves are notable for their versatility. These gas stoves come in various power levels, ranging from 1 kW to an impressive 12 kW, making them suitable for any type of cooking. Particularly noteworthy models include the Hockerkocher gas stove 7 kW, 4.5 kW, 9 kW, and 12 kW. High-Performance options for all cooking needs When purchasing a gas stove, it is important to pay attention to the power output. A gas stove with higher power means faster cooking times and better results, especially for dishes that require high temperatures. A Hockerkocher gas stove 7 kW offers solid performance for most cooking needs, while a Hockerkocher gas stove 9 kW or even 12 kW is an excellent choice for demanding cooking situations. HOT WOK Gas Stoves: Flexibility and Versatility An outstanding example of high-quality gas stoves are the models from HOT WOK. These gas stoves can be used both indoors and outdoors, offering impressive performance. With a HOT WOK gas stove 7 kW, 9 kW, or 12 kW, you can not only perfect your wok cooking but also use it as a grill or conventional stove thanks to a flat burner ring. This is especially practical if the power goes out and you still need a reliable cooking option. The right choice for every need Whether you need a gas stove for your camping trips, your outdoor kitchen, or for everyday use in your home kitchen, the power levels of 4.5 kW, 7 kW, 9 kW, and 12 kW offer the right solution for every situation. The Hockerkocher gas stove 4.5 kW is ideal for smaller cooking tasks and mobile use, while the 9 kW and 12 kW models are particularly suitable for large family gatherings or professional kitchens. Choosing the right gas stove depends largely on your individual cooking needs. With a Hockerkocher gas stove from HOT WOK, whether 4.5 kW, 7 kW, 9 kW, or 12 kW, you are well-equipped for any culinary challenge. The combination of high performance, versatility, and the ability to use the gas stove both indoors and outdoors makes these appliances an excellent choice for any cooking enthusiast.
Gas Regulators: The essential component for safe use of Gas Stoves and Gas Grills
When it comes to the use of gas stoves and gas grills, gas regulators play a crucial role in ensuring a safe and reliable gas supply. Whether it's for culinary adventures in the kitchen or cozy barbecue parties in the garden, choosing the right gas regulator is important for achieving optimal results and safety. When investing in a gas stove for the kitchen, it's important to choose a gas regulator that matches the appliance's specifications and requirements. The 30 mBar gas regulators commonly used in Denmark are suitable for most standard gas stoves. These regulators ensure a stable and controlled gas flow, which is crucial for precise temperature control and even cooking. By selecting a reliable gas regulator, you can enjoy a seamless cooking experience and create culinary masterpieces without worry. As for gas grills, selecting the right gas regulator is also crucial for both safety and performance. Gas grills typically require a gas regulator with a higher pressure level to accommodate the increased gas consumption and larger gas burners. In this case, German gas regulators with a pressure of 50 mBar can be a suitable choice. These regulators are designed to deliver sufficient gas flow to the gas grill's burners, ensuring efficient and even grilling of food. With the right gas regulator, you can enjoy perfectly grilled meals without compromising on safety. When choosing gas regulators for gas stoves and gas grills, it's important to ensure that they meet local safety standards and regulations. Proper installation and regular maintenance of gas regulators are also crucial to ensure a safe and reliable gas supply. By investing in high-quality gas regulators, you can enjoy the benefits of gas-powered appliances with confidence and peace of mind.
