Mongolian Beef by HOT WOK

Mongolian Beef - a flavour experience in a class of its own!

Fancy a spicy, hot dish that will make your taste buds explode? 🤯 Then this Mongolian beef is just the thing for you!

Ingredients:
- 300g tender roast beef
- 2 onions 🧅
- Fresh spring onions
- 3 cloves of garlic 🧄
- 5-8 hot Vyrtse Bird Eyes chillies 🌶️

For the sauce:
- 50ml soy sauce
- 1 tbsp oyster sauce
- 50ml sweet soy sauce
- 2 tbsp hoisin
- 1/2 tsp Vyrtse vegetable stock
- 1 tsp Vyrtse-DarkPink salt 🧂
- 1 tsp Vyrtse-Malabar pepper

This is how it works:
1. cut the roast beef into thin strips and coat in cornflour.
2. roughly chop the onions and spring onions, finely chop the garlic.
3 Stir together the sauce and set aside.
4. sear the meat in the @hot_wok_germany or in a pan and set aside.
5. now fry the vegetables, then return the meat to the pan and add the sauce and chillies. Simmer briefly.

Serve with rice or noodles - simply irresistibly delicious and really nice and spicy! 

Thanks to: vyrtse