

Noodles with hoisin and beef
Ingredients for 4 people:
- 350 g egg noodles
- 500 g flank steak
- 1 bunch of spring onions
- 1 onion
- 2 carrots
- oil (for frying)
Sauce
- 4 tbsp hoisin sauce
- 4 tbsp. soya
- 1 tbsp. brown sugar
- 1 tsp sesame oil
- 1 tbsp. black soy sauce (optional - it gives the dish a slightly deeper flavour and darker colour)
Here's how to make it
Preparation:
Cook the noodles according to the packet instructions.
Cut the flank steak into thin strips.
Cut the spring onions into 3 cm pieces, chop the carrots and roughly chop the onion.
Stir together the ingredients for the sauce.
Wok:
Light the two inner rings of your HOT WOK and add oil to your wok pan.
Start by frying the carrots and onions for 1 min. before adding the spring onions.
Remove the vegetables and fry the meat with a little oil.
When the meat is almost done, add the vegetables and sauce.
When the sauce is bubbling, switch off the heat and stir in the noodles. Enjoy.
Products for you...
More recipes
HOT WOK Inspirations
-
UNLEASH YOUR CREATIVITY WITH POWERFULL WOKBURNER
Read nowHOT WOK is your shortcut to fun and healthy cooking – both outdoors and indoors. With our powerful gas burners and exclusive wok pans, you can easily prepare authentic dishes with perfectly seared meats and crispy vegetables, just like you...
-
Autumn simmering food
Read nowAutumn simmering food and Stir-Fry dishes on the HOT WOK Gas burner. Autumn is here, making it the perfect time to enjoy outdoor cooking. With the HOT WOK Gas Burner, you can create delicious slow-cooked dishes and quick stir-fry meals...
-
Wokflavor as at Restaurants with this Wokburner
Read nowHave you ever wondered why wok dishes from restaurants taste so good? The crispy texture of the vegetables and the juicy meat are hard to recreate at home. But the secret lies not just in the ingredients but also in...
Leave a comment