FAQ
FAQ
HOW TO: HOT WOK Grillpan - Cast iron | Double sided
Congratulations on your purchase of the HOT WOK Grillpan! This exceptional Grillpan allows you to create delicious and exciting meals with ease on your HOT WOK Gas Stove. It can be used on 2 sides. Please read and follow all instructions below for safe and lasting cooking pleasure! Safety warnings Keep children away from hot surfaces For outdoor use only Technical specifications Dimensions: Ø325 mm Material: Enamelled cast iron Before first use Thoroughly wash the plate with warm water and mild soap. Rinse and dry thoroughly. Lightly coat the surface of the plate with a neutral cooking oil and heat the Grillpan until it starts smoking. Let it cool off and repeat this step twice. This way you create a natural non-stick coating. Cleaning the Grillpan After use, allow the Grillpan to cool down completely before cleaning. Wash the plate in warm water (preferably without soap) and a soft brush or sponge. Avoid using aggressive cleaning agents, scouring pads, or metal utensils as they can damage the enamel. Dry the grill pan thoroughly after cleaning and lightly coat it with cooking oil to preserve the surface. Maintenance Store your HOT WOK Grillpan in a dry place to prevent rust. Avoid excessively heating the Grillpan without food on it, as it can damage the surface. Regularly lightly coat the plate with cooking oil to maintain its non-stick properties and protect the enamel.
HOT WOK Grill Pan User Manual
This exceptional grill pan allows you to create delicious and exciting meals with ease. Follow this user manual to make the most out of your HOT WOK Grill Pan. Technical Specifications: Dimensions: 32.5 cm in diameter Material: Enamelled cast iron Expected heating time: 1 minute Before First Use: Thoroughly wash the grill pan with warm water and mild soap. Rinse and dry it thoroughly. Before the first use, it is recommended to lightly coat the surface of the grill pan with a neutral cooking oil to create a natural non-stick coating. User Instructions: Preparation: Place your HOT WOK Grill Pan on a flat and stable surface, such as the stove. Ensure that the handle is securely positioned and not in contact with heat sources. Heating: Turn on your heat source (gas or electric stove) and set it to medium to high heat. Thanks to the advanced heat technology in the HOT WOK Grill Pan, the heating time is incredibly short – only 1 minute! Cooking: Once the grill pan is hot, you can start preparing your ingredients. Place the food on the hot grill pan and let it acquire the characteristic grilled surface and flavor. Flip the food as needed to ensure even cooking. Cleaning: After use, allow the grill pan to cool down completely before cleaning. Wash the grill pan in warm water with mild dish soap and a soft brush or sponge. Avoid using aggressive cleaning agents, scouring pads, or metal utensils as they can damage the enamel. Dry the grill pan thoroughly after cleaning and lightly coat it with cooking oil to preserve the surface. Maintenance Tips: Store your HOT WOK Grill Pan in a dry place to prevent rust. Avoid heating the grill pan without food on it, as it can damage the surface. Regularly lightly coat the grill pan with cooking oil to maintain its non-stick properties and protect the enamel. With your HOT WOK Grill Pan, you can create a world of delicious grilled dishes and juicy flavor experiences right from your own kitchen. Experience the joy of grilling year-round with this efficient and quickly heating grill pan. Bon appétit!
