Skip to content
Paella Pans from HOT WOK

HOT WOK FAQ SITE

Below you will find articles about the use of your HOT WOK as well as the maintenance of your HOT WOK and accessories. Spare parts for your HOT WOK can be found in the webshop.

Simpel Wok for everyone!

Try HOT WOK and explore flavorful Stir-Fry delights with endless variations.

Let's Wok - Recipes

RSS
  • Indian inspired Vegetarian dish in HOT WOK

    Indian inspired Vegetarian dish in HOT WOK

    Indian inspired Vegetarian dish Ingredients: 2 tbsp vegetable oil 1 onion, chopped 2 cloves garlic, chopped 1 tsp fresh ginger, grated 1 tsp turmeric 1 tsp cumin 1 tsp coriander 1 tsp garam masala 1 tsp paprika 1 tsp cinnamon...

    Read now
  • Omelette on a HOT WOK

    Omelette on a HOT WOK

    Making an omelette in a paella pan on your HOT WOK is both quick and easy, while also being a flavorful way to prepare the popular egg classic. The omelette is incredibly versatile. It can be customized to your exact...

    Read now
  • Spicy Risotto with lots of vegetables

    Spicy Risotto with lots of vegetables

    For 4 servings. Ingredients: 1 onion chopped 2 cloves of garlic, chopped 2 tbsp. grated ginger 2 tbsp. oil 2 dl Arborio rice 1 liter hot chicken broth 1 tbsp. soy sauce 1 tbsp. fish sauce 2 tsp. sambal oelek...

    Read now
  • Wok with Mushrooms and Spring Onions

    Wok with Mushrooms and Spring Onions

    Wok with Mushrooms and Spring Onions by HOT WOK. For 4 persons you need:  Ingredients: 500 g mixed mushrooms (e.g. shiitake, portobello, button), sliced 1 large onion, chopped 3 cloves garlic, chopped 1 red chili, finely chopped 1 tbsp. fresh...

    Read now
  • Spicy Tofu made by HOT WOK

    Spicy Tofu made by HOT WOK

    You need: 300 g. firm tofu, drained and cut into 2x2 cubes 1 tbsp. fresh ginger, finely chopped 2 cloves of garlic, finely chopped 1 big onion, chopped 3-4 spring onions, cut 2 cm. pieces 1 bell pepper, chopped 1...

    Read now
  • Roasted vegetables for 4 persons

    Roasted vegetables for 4 persons

    Roast recipeRoasted vegetables for 4 persons (as an accessory) or 2-3 persons (as main dish) (30 min.) Fry the vegetables so that they are still crispy and delicious. The dish can be served with cooked pasta as a side dish....

    Read now
  • Falafels made in a HOT WOK

    Falafels made in a HOT WOK

    The recipe is made by Ædedolken Lang.For 4 peopleWhat you need: 400 gr dried chickpeas A large bunch of broad-leaved parsley, 4 cloves garlic, 3 onions 1 tablespoon crushed coriander 1 tablespoon cumin, 1 teaspoon chili powder 1 tablespoon salt...

    Read now

Simpel Wokrecipes - Wok Cuisine - flavorful Stir-Fry felights with endless variations

AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.

MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.

HOT NEWS

Welcome to our Newsletter from HOT WOK