Spicy Tofu made by HOT WOK

You need:

• 300 g. firm tofu, drained and cut into 2x2 cubes
• 1 tbsp. fresh ginger, finely chopped
• 2 cloves of garlic, finely chopped
• 1 big onion, chopped
• 3-4 spring onions, cut 2 cm. pieces
• 1 bell pepper, chopped
• 1 fresh red chili, chopped
• 1 big tomato, cut into wedges

Marinade:

• 2 tbsp. light soya sauce
• 2 tsp. sesame oil
• 1 tsp. sugar

Sauce:

• 2 tbsp. light soya sauce
• 1 tbsp. chili (depending on hotness) or curry paste
• 1 tbsp. hoisin sauce
• 1 tbsp. red wine vinegar
• 1 tbsp. dark soya sauce

Instructions:

Begin by marinating the tofu and let it sit for about 15 minutes, while you prepare the vegetables. Heat the wok and add 2 tbsp. of sunflower oil. Sauté the tofu golden on all sides and take it off the pan. Mix all the ingredients for the sauce.

Heat the wok with 1 tbsp. oil and fry the onion for about 30 seconds and push it to the sides of the wok. Fry the bell pepper for about 30 seconds. Add garlic and ginger and stir for about 10 seconds and mix it with the onions. Push it to the sides again and fry the tomato.

Mix it all together and squish the tomato wedges to release the juices. Add spring onion and chili and give the mix a good toss. Cook it for a few minutes while you still mix and toss the ingredients around. Turn the heat down and add the sauce. Heat it for a minute or two until it is hot. Lastly, ass the fried tofu and garnish with fresh, finely chopped herbs.