HOT WOK Basic 10 kW Outdoor Gas Burner
HOT WOK Basic 10 kW Outdoor Gas Burner
Shipping €12,00
for all orders in Cyprus
In stock
Ships within 24 hours
Secure checkout with trusted payment providers
In stock
Ships within 24 hours
Secure checkout with trusted payment providers
Product Details & Specifications Discover the key features, materials, dimensions and specifications of this product.
| Power output | 10 kW |
|---|---|
| Burner material | Cast iron |
| Flame control | Adjustable flame |
| Included accessories | Flat burner ring for flat-bottomed cookware |
| Use | Outdoors only |
| Gas connection | Hose and regulator sold separately. Match the burner rating plate and cylinder fitting. |
| Certification | CE-marked |
| Dimensions (L × W × H) | Approx. 34 × 28 × 26 cm |
| Maximum load | Up to approx. 65 kg |
Hot Wok is your #1 choice for all types of cooking.
From quick stir-fries and sizzling sears to steaming, deep-frying and slow cooking, Hot Wok products let you prepare a wide variety of dishes with ease.
Rainbow bowl
Chicken
Stir fry
Flank steak
Burger
Wokhei
Spesifications
Spesifications
The HOT WOK Basic 10 kW is a cast iron gas burner for everyday cooking outdoors. The included flat burner ring supports flat-bottomed pots and pans, so you can boil water, cook a one-pot meal or sear food in a frying pan. The burner runs on bottled gas and needs no electricity.
What’s included?
- HOT WOK Basic 10 kW cast iron gas burner with brass valve
- Flat burner ring for flat-bottomed pots and pans
Sold separately: gas hose, gas regulator and optional wok ring.
Choose the right gas hose and regulator
Before ordering, check your burner’s rated gas pressure and the connection on your gas cylinder. Choose a regulator and hose that match your burner and cylinder. Browse gas regulators and hose kits. Some kits already include a hose. If you need a hose on its own, see the gas hose with threaded fittings and check that both connections and the pressure rating match your setup.
Can I use a round-bottomed wok?
Yes. Swap the included flat ring for the Wok Burner Ring for HOT WOK Basic 10 kW. The optional ring supports a round-bottomed wok for high-heat stir-frying.
Outdoor backup cooking during a power outage
If you have a suitable outdoor space, the Basic gives you a way to cook with your regular pots and pans when the power is out. For home preparedness, make sure you have a compatible regulator, hose and gas cylinder before you need them. Use this burner outdoors only. See Emergency Cooking & Home Preparedness and the HOT WOK Basic user manual.
Care & usage
Care & usage
Care and Use of Cast Iron and Carbon Steel Products
Avoid cleaning with soap, as it can damage the natural surface.
Heat the pan or plate gradually and avoid sudden temperature changes to prevent warping.
Carbon steel and cast iron products must not be used for acidic foods such as tomatoes, wine, citrus, or vinegar, and should not be used for food storage.
Acids can react with the material and cause unwanted release of iron.
To maintain the natural protective non-stick surface, always clean and dry the product after use, and apply a thin layer of oil before storing.
All HOT WOK cast iron and carbon steel products are safe for food contact and comply with current EU regulations when used as instructed.
Delivery
Delivery
Orders placed before 12 p.m. are shipped the same day by HOT WOK.
Ready for dispatch, delivery time 2-4 days
Contact information
Contact information
HOT WOK ApS
Speditørvej 1, bygning 40
9000 Aalborg · Danmark
Email: support@hotwok.com
Telephone: +45 7370 9662
Cook in different ways
A wok can be much more than just a wok. Customize your wok experience with different addons, and make your wok setup an all-in-one outdoor cooking station.
Wok the way it’s meant to
Deliver intense heat for perfectly seared ingredients and authentic wok-style cooking.
Grill effortlessly
Enjoy perfectly grilled meats and vegetables with a deliciously charred finish and rich smoky flavor.
Deep fry like a professional
Maintain the heat you need for crispy, golden results when deep frying your favorite foods.
Hear from our Wok Ambassadors
Thousands of both professional and home chefs trust in Hot Wok already, here’s a few who have something to say.
“A powerful tool for everything”
Here’s what Jon has to say about Hot Wok:
“HOT WOK has become a valuable part of my outdoor cooking setup because it combines heavy-duty construction with the high heat and versatility needed for serious outdoor cooking.Hot Wok provides me another powerful tool for everything from quick high-heat cooking to experimenting with different techniques and dishes.”
“Incredible heat, powerful performance and versatility”
Hear Christian’s thoughts on HOT WOK:
"HOT WOK takes my outdoor cooking to another level. The incredible heat, powerful performance, and versatility give me the freedom to experiment with different ingredients and cooking styles.
Whether I'm preparing authentic Asian dishes or trying something completely new, HOT WOK delivers the power and control I need to create amazing food."
“Direct, simple and a little wild!”
What Son of Daxau thinks about HOT WOK:
“I love cooking on the Hot Wok gas station because it brings cooking back to what it should be: direct, simple and a little wild!
Buttons on, no waiting, immediately fire and heat. You feel it, hear it and smell it, and you’re food is ready in seconds. That’s exactly why cooking outdoors is so much more fun.”
“Quick, tasty and healthy meals in just a few minutes”
A few words from Tina:
“I love cooking with the Hot Wok!
The wok heats up in no time at all, and I can whip up quick, tasty and healthy meals in just a few minutes. Whether it’s breakfast, soups, side dishes or full meals.
Cleaning the wok is easy too.”
“With HOT WOK's massive power, you get real, high-heat frying”
HOT WOK on heavy use by Rainer:
“HOT WOK burner is an absolute game-changer. On a regular kitchen stovetop, meat often gets dry and tough because it stews rather than sears. With HOT WOK's massive power, you get real, high-heat frying that locks in the juices, leaving the meat incredibly tender and juicy on the inside, while forming fantastic roasted aromas on the outside.
I love experimenting with new recipes in the open air, and HOT WOK’s quality makes it incredibly fun and rewarding!”
FAQ
Frequently asked by customers
What's the difference between 7 kW and 12 kW burners?
What's the difference between 7 kW and 12 kW burners?
The difference is mainly in power and heat. 7 kW is great for smaller portions or mild cooking. 12 kW gives more heat, faster cooking and is better for larger portions or intense stir-frying.
My burner is not burning correctly – what have I done wrong?
My burner is not burning correctly – what have I done wrong?
Your burners air adjustment screws have not been adjusted
Is it propane or butane gas for the HOT WOK gas burner?
Is it propane or butane gas for the HOT WOK gas burner?
Propane is recommended for wok cooking.
Propane delivers significantly higher and more consistent heat output, performs reliably in cold weather, and is better suited for large, heavy wok pans and outdoor use. It allows you to achieve authentic high-heat wok cooking.
How should I store my wok pan correctly?
How should I store my wok pan correctly?
Before storing your wok pan, make sure it is completely clean and dry. Rinse it with hot water (avoid dish soap if it is carbon steel), dry it thoroughly with a towel, and optionally heat it briefly on your gas burner to remove any remaining moisture. Apply a thin, even layer of cooking oil to the entire surface, inside and out, and wipe off any excess oil so the pan does not feel greasy. Store the wok pan in a dry, well-ventilated place and avoid damp environments or large temperature fluctuations that may cause condensation. This will help prevent rust and keep your wok pan in good condition until you use it again.
What are your delivery times?
What are your delivery times?
Orders placed before 12 p.m. are shipped the same day by HOT WOK.
Ready for dispatch, delivery time 2-4 days
What does non-stick carbon steel pan mean?
What does non-stick carbon steel pan mean?
Non-stick carbon steel pan means a carbon steel pan that has developed natural non-stick properties through seasoning.
Carbon steel itself is not factory-coated like traditional non-stick (PTFE) pans. Instead, when the pan is heated with a thin layer of oil, the oil polymerizes and forms a hard, protective layer on the surface. This layer reduces sticking and improves over time with use.
So a non-stick carbon steel pan refers to:
- A pan made of carbon steel
- Without synthetic coating
- That becomes naturally non-stick after proper seasoning and regular cooking
With continued use and correct maintenance, the surface becomes smoother and more non-stick, while also protecting the pan from rust.
Which wok pan should I choose?
Which wok pan should I choose?
The choice depends mainly on how many people you are cooking for and how much food you typically prepare at once.
If you usually cook for 2–4 people, the 30 cm wok pan is a good choice. It heats up quickly, is lightweight, easy to handle, and delivers strong, even heat for authentic wok cooking.
If you often cook for 4–8 people or prepare larger portions, the 35 cm wok pan is recommended. It offers a larger cooking surface and features two handles, making it easier to lift and control when full.
If you are unsure, the 35 cm wok provides more flexibility and extra space, especially when cooking for guests or preparing bigger meals.
How do I fit the bamboo handle on the wok pan?
How do I fit the bamboo handle on the wok pan?
To fit the bamboo (wooden) handle on your wok pan, first make sure you have the pan, the handle, and the screw. Locate the hole on the side of the wok where the handle is attached. Insert the screw through the hole in the pan. Then slide the bamboo handle over the screw, ensuring it sits flush against the pan. Tighten the screw until it is secure and snug, but do not overtighten. Finally, gently pull the handle to confirm it is firmly attached. Your wok pan is now ready to use.
Why doesn't my Silver Line work?
Why doesn't my Silver Line work?
If your Silver Line burner does not turn on, the most common cause is incorrect placement of the burner rings. Make sure the large burner ring is positioned correctly, with the “BEST” marking aligned at approximately the 9 o’clock position. Also check that the lower aluminum ring is installed correctly, with the two pins pointing upward toward the 12 o’clock position. Incorrect positioning of these parts can prevent the burner from igniting properly.
Is the HOT WOK supplied with a regulator suitable for my country?
Is the HOT WOK supplied with a regulator suitable for my country?
Yes, it is :)
