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Noodles with hoisin and beef

Noodles with hoisin and beef

Here's a recipe for a delicious hoisin and beef noodle dish that's as quick to make as it is tasty! The juicy flank steak combined with fresh vegetables and a deep, sweet-salty sauce makes for a fantastic flavour experience, especially when cooked on HOT WOK. Perfect for those days when you need to go fast, but still have a lot of flavour. Serve piping hot - enjoy!

Ingredients for 4 people:
  • 350 g egg noodles
  • 500 g flank steak
  • 1 bunch of spring onions
  • 1 onion
  • 2 carrots
  • oil (for frying)

Sauce
  • 4 tbsp hoisin sauce
  • 4 tbsp. soya
  • 1 tbsp. brown sugar
  • 1 tsp sesame oil
  • 1 tbsp. black soy sauce (optional - it gives the dish a slightly deeper flavour and darker colour)


Here's how to make it

Preparation:
Cook the noodles according to the packet instructions.
Cut the flank steak into thin strips.
Cut the spring onions into 3 cm pieces, chop the carrots and roughly chop the onion.

Stir together the ingredients for the sauce.

Wok:
Light the two inner rings of your HOT WOK and add oil to your wok pan.
Start by frying the carrots and onions for 1 min. before adding the spring onions.
Remove the vegetables and fry the meat with a little oil.

When the meat is almost done, add the vegetables and sauce.

When the sauce is bubbling, switch off the heat and stir in the noodles. Enjoy.

Vorig artikel Khai Jiao - Omelette by HOT WOK
Volgend artikel Mongolian Beef by HOT WOK

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