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Noodles with hoisin and beef
Ingredients for 4 people:
- 350 g egg noodles
- 500 g flank steak
- 1 bunch of spring onions
- 1 onion
- 2 carrots
- oil (for frying)
Sauce
- 4 tbsp hoisin sauce
- 4 tbsp. soya
- 1 tbsp. brown sugar
- 1 tsp sesame oil
- 1 tbsp. black soy sauce (optional - it gives the dish a slightly deeper flavour and darker colour)
Here's how to make it
Preparation:
Cook the noodles according to the packet instructions.
Cut the flank steak into thin strips.
Cut the spring onions into 3 cm pieces, chop the carrots and roughly chop the onion.
Stir together the ingredients for the sauce.
Wok:
Light the two inner rings of your HOT WOK and add oil to your wok pan.
Start by frying the carrots and onions for 1 min. before adding the spring onions.
Remove the vegetables and fry the meat with a little oil.
When the meat is almost done, add the vegetables and sauce.
When the sauce is bubbling, switch off the heat and stir in the noodles. Enjoy.
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