Wok with fried cheese noodles and vegetables from HOT WOK

• 250 g egg noodles
• 250 g hard cheese, such as gouda or cheddar
• 2 tbsp. oil
• 1 onion, chopped
• 2 cloves of garlic, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 150 g mushrooms, sliced
• 150 g sugar snap peas
• 2 tbsp. soy sauce
• 1 tbsp. fish sauce
• 2 tbsp. hoisin sauce
• 2 tbsp. sesame seeds, toasted
• 2 spring onions, thinly sliced

Instructions:

Cook the noodles in plenty of water according to the instructions on the package, then drain in a sieve and let them drip off.

Grate the cheese coarsely.

• Heat the oil in your HOT WOK over high heat.
• Add the onion and garlic and fry for about 1 minute.
• Add the bell peppers, mushrooms, and sugar snap peas and fry for another 2-3 minutes until the vegetables are tender.
• Add the noodles, soy sauce, fish sauce, and hoisin sauce and stir well.
• Add the grated cheese and stir gently until the cheese has melted.

Sprinkle with toasted sesame seeds and spring onions.

Serve immediately.

Notes:
You can add other vegetables such as bean sprouts, broccoli or carrots for more variation.