Inspirations
Inspirations
The best spatula for wok cooking – why a real wok spatula matters
When cooking with a wok, you often work with very high heat and fast movements. That is why using the right kitchen tool is important. A regular spatula is not designed for wok pans and can make cooking more difficult and less efficient. A wok spatula is specifically designed for wok cooking and makes it much easier to turn, lift, and stir ingredients quickly. HOT WOK Spatula is designed exactly for this purpose and combines durable stainless steel with a comfortable bamboo handle. What is a wok spatula? A wok spatula is a kitchen tool designed for cooking in wok pans. It differs from regular spatulas because it has a curved shape that follows the shape of the wok. This makes it easier to turn ingredients quickly, scrape the bottom of the wok, lift food without spilling, and stir sauces and noodles. The curved design provides much better control when preparing wok dishes. Why is a curved spatula better for wok cooking? A wok pan has a round bottom, which means a flat spatula does not work as well. The curved stainless steel blade of the HOT WOK Spatula follows the shape of the wok, making it easier to move and control ingredients. This makes cooking more efficient and provides a more authentic wok cooking experience. Why is the spatula made in one piece? Wok cooking often takes place at very high temperatures, especially when using a powerful gas burner. The HOT WOK Spatula is therefore designed in one solid piece of stainless steel, making it extremely durable. This construction provides high strength and stability, no weak joints that can loosen over time, the ability to withstand high heat, and a longer lifespan. This makes the spatula ideal for both everyday cooking and intensive wok use. Can the spatula rest on the wok without burning the handle? Yes. The design allows the metal part of the spatula to rest on the edge of the wok while the bamboo handle stays away from the heat. This allows you to place the spatula on the wok during cooking without it sliding into the pan or exposing the handle to unnecessary heat. It is a small detail, but a big practical advantage when cooking with a wok. Why does the spatula have a bamboo handle? Bamboo offers several practical benefits in the kitchen. It provides a comfortable and natural grip, has a lightweight feel, does not heat up as quickly as metal, and adds a stylish and natural look. At the same time, it makes the spatula comfortable to use even when cooking at high temperatures. Specifications Product: HOT WOK SpatulaMaterial: Stainless steel and bamboo Length: 38 cm Width: 9.5 cm Height: 5 cm Hanging hole for easy storage Hand wash recommended to protect the bamboo handle An essential tool for wok cooking If you want the best experience when cooking with a wok, it is important to use tools that are designed for the job. HOT WOK Spatula makes it easier to work quickly in the wok and gives you better control over your ingredients, whether you are cooking stir-fries, noodles, vegetables, or fried rice. Find it also in this Cooking-Set package
Master the Crunch: Why the HOT WOK Sieve is the Ultimate Deep-Frying Essential
If you’ve ever wondered how professional chefs achieve those perfectly golden, shatteringly crisp spring rolls or tempura without them becoming greasy, the secret isn't just the heat—it’s the tools. While your HOT WOK burner provides the power, the HOT WOK Sieve provides the precision needed to handle high-temperature cooking like a pro. Elevate Your Deep-Frying TechniqueDeep-frying in a wok is one of the most rewarding ways to cook, but it requires speed. Because a wok tapers at the bottom, it uses less oil than a flat pan, but the oil gets incredibly hot. This is where a standard spoon or small spatula fails. The HOT WOK Sieve, crafted from durable stainless steel, features a wide 26 cm mesh head that allows you to lift multiple items at once. This ensures that every piece of food spends exactly the same amount of time in the oil, preventing some pieces from overcooking while you struggle to fish out the rest. Safety Meets Authentic StyleCooking at high temperatures demands respect for safety. The HOT WOK Sieve is designed with a long 53 cm profile, keeping your hands at a safe distance from splattering oil. The elegant bamboo handle isn’t just for show; bamboo is a natural insulator, meaning the handle stays cool to the touch even when you’re working over a roaring flame. It’s the perfect blend of traditional Asian aesthetics and modern culinary functionality. Versatility in Every RecipeThis sieve is far more than just a "deep-fryer tool." It is an all-around kitchen workhorse that makes several cooking techniques much easier: Perfect Tempura and Spring Rolls: When frying delicate items, timing is everything. Use the sieve to submerge and retrieve snacks in seconds, ensuring they stay light and crispy.Blanching Vegetables: If you want vibrant, crunchy broccoli or snap peas in your stir-fry, quickly blanch them in boiling water first. The wide mesh allows you to scoop them out instantly and shock them in cold water, preserving their color and nutrients. Straining Sauces and Stocks: Use it as a quick strainer for larger aromatics like ginger slices, star anise, or lemongrass when you’re finishing a fragrant soup or sauce. Crispy Garnish: It’s the best tool for making crispy fried onions or garlic chips. Because these can burn in a heartbeat, the sieve allows you to lift the entire batch out of the oil the moment they turn golden. Care and Maintenance for LongevityTo keep your HOT WOK Sieve looking and performing its best, remember that the bamboo handle thrives on a little extra care. Avoid the dishwasher, as the high heat and harsh detergents can dry out the wood. A simple hand wash with mild soap will preserve the natural grain and ensure the leather hanging loop stays intact for years of use. Whether you are cooking in your kitchen or hosting an outdoor wok session, the HOT WOK Sieve is the tool that bridges the gap between a home cook and a wok master. Ready to upgrade your outdoor cooking kit?Add the HOT WOK Sieve to your collection and experience the difference that professional-grade tools make in your next meal. Would you like me to create a step-by-step recipe for Crispy Tempura or Homemade Spring Rolls to accompany this post?
What is a Wok – and why are so many people choosing to cook with one?
A wok is not just another pan in the kitchen cupboard. For many, it is the beginning of a completely new way of cooking. In recent years, interest in woks has grown significantly, and more people are searching for answers to questions like “what is a wok?”, “which wok should I choose?” and “why use a wok instead of a regular pan?”. The answer ultimately comes down to flavor, heat, and the joy of cooking. A wok originally comes from Asian cuisine and is characterized by its rounded shape and high, sloping sides. The design is not accidental. It allows heat to concentrate at the bottom, where the food receives intense heat, while the sides can be used to move ingredients up and keep them warm without continuing to cook them. This provides a level of control that many people quickly learn to appreciate. One of the main reasons people choose a wok is flavor. When ingredients hit the very hot surface, rapid caramelization occurs, creating deeper and more intense flavors. In Asian cooking, there is a concept called “wok hei,” which describes the slightly smoky, rich taste that can only be achieved with high heat. It is exactly this flavor that many associate with great takeaway food — and want to recreate at home. Another important factor is speed. Wok cooking is fast, without compromising on quality. Once the pan is properly heated, a dish can often be prepared in just 5–10 minutes. Vegetables retain their crispness, meat develops a proper sear without drying out, and the sauce ties everything together. This makes the wok an ideal choice for busy weekdays when food needs to be both quick and delicious. Many people associate a wok primarily with Asian dishes like noodles and stir-fries, but it can be used for much more. A wok is also suitable for simmered dishes, deep-frying, seafood, pasta dishes, and larger portions when cooking for guests. A wok of around 35 cm provides plenty of space and flexibility, allowing you to move ingredients freely without overcrowding the pan. Health is another reason why many people choose a wok. Because food is cooked quickly at high heat, both texture and nutrients are better preserved compared to longer cooking methods. At the same time, wok dishes often require less oil, as the intense heat works efficiently. The result is crisp vegetables rather than soft and watery ones. When choosing a wok, the material is crucial. A classic carbon steel wok is popular because it responds quickly to heat and can reach very high temperatures. That high temperature is what makes the real difference. Many people feel disappointed with their first wok because they use it on a standard stovetop that cannot deliver sufficient power. A wok performs best with strong heat, which is why more people choose powerful gas burners to achieve the full experience. For many, however, it is not only about technique. Wok cooking also has a social element. When food sizzles and ingredients are tossed quickly in motion, cooking becomes more dynamic and engaging. Especially when cooking outdoors, the aroma and sound create an atmosphere that naturally gathers people around the meal. It becomes an experience rather than just a necessity. So why are so many people searching for a wok? Because they want more flavor. Because they want faster and better everyday meals. Because they are tired of soft vegetables and want crisp texture and juicy meat. And because they want to recreate the authentic feeling of their favorite dishes — in their own kitchen. A wok is not a short-lived trend. It is a tool that opens up new possibilities in cooking. With the right size, the right material, and sufficient heat, a wok can become one of the most frequently used tools in your kitchen.
Wok Hei: The Secret to the Authentic Taste of Asia
Have you ever wondered why a simple stir-fry at an Asian restaurant tastes so much better than the one you make at home? The answer doesn't lie in a secret sauce or special spices. The answer is Wok Hei. In this guide, we explore the phenomenon of Wok Hei – what it is, why it’s essential, and how you can master the technique yourself with Professional Wok Burners. What is Wok Hei? Wok Hei (Chinese: 鍋氣) translates directly to "breath of the wok." It is not an ingredient, but a chemical process that occurs when food is prepared at extremely high temperatures in a cast-iron or carbon steel wok. This process infuses the food with a complex, smoky, and caramelized flavor that is impossible to achieve on a standard indoor stove. Wok Hei FAQ: Everything You Need to Know Why is high heat necessary for Wok Hei? At temperatures exceeding 200 degrees Celsius, the Maillard Reaction occurs, creating the brown, flavorful nuances in meat and vegetables. Furthermore, extreme heat transforms tiny droplets of oil into a fine mist. When this mist reacts with the heat, it creates the characteristic smoky aroma without burning the food. Can I achieve Wok Hei on an induction or electric stove? Typically, no. Most modern kitchen hobs deliver between 2 and 3 kW, which is insufficient to maintain the necessary heat. When you add ingredients to a low-heat pan, the temperature drops, and the food begins to boil in its own juices. To achieve true Wok Hei, you need a powerful gas source like the HOT WOK Pro 12 kW, which mimics the output of professional Asian kitchens. Which wok is best for Wok Hei? The material is crucial. You need a wok that can withstand extreme heat and has excellent thermal conductivity. Cast iron and carbon steel are the preferred choices. A high-quality wok retains heat and develops a natural "patina" over time, which further enhances the flavor. What is the "Wok Toss" technique? Wok Hei is about movement. The food must stay in constant motion to prevent burning while ensuring every piece is exposed to the intense heat. By tossing the food in the air, you allow moisture to evaporate instantly, preventing the dish from becoming soggy. How do I prepare for high-heat cooking? Since cooking at 12 kW happens in seconds, preparation (Mise en place) is vital. All vegetables, meats, and sauces must be chopped and ready before you ignite the burner. There is no time for prep once the cooking begins. Does Wok Hei only work for Asian dishes? Not at all. The technique is perfect for any dish where you want maximum flavor and texture preservation. It is excellent for flash-frying Mediterranean vegetables, searing seafood, or making the perfect fried rice where every grain is coated in flavor. Master the Flame in Your Own Kitchen Mastering the "breath of the wok" is about moving beyond standard everyday meals and creating a culinary experience that awakens all the senses. At HOT WOK, we provide the professional gear that allows you to tame the flames and bring the true essence of wok cooking directly into your outdoor kitchen. Are you ready to feel the heat and taste the difference? Explore our range of professional Wok Burners and start your journey toward the perfect Wok Hei at HOTWOK.com.
Authentic Chinese Wok Recipes – why stir frying changes everything
When it comes to vegetables, nothing compares to cooking them in a wok. If you’ve only experienced vegetables boiled, steamed, or gently sautéed, you’re missing the very essence of what makes authentic Chinese wok recipes so special. In traditional Chinese cooking, vegetables are never meant to be soft, watery, or dull. They should be vibrant, full of texture, and packed with flavor — and that’s exactly what stir frying delivers. Why vegetables in a wok are completely different The magic of authentic Chinese wok cooking lies in extreme heat and speed. A wok heats up faster and hotter than conventional pans, which means: Vegetables sear instantly instead of slowly releasing water Natural sugars caramelize, creating deep umami flavors Colors stay bright, textures stay crisp Nutrients are preserved due to short cooking time This is why vegetables from a wok taste richer, fresher, and more intense than anything you’ll get from boiling or pan-frying on low heat. Stir fry = flavor, texture, aroma Stir frying isn’t just a cooking method — it’s a sensory experience. The sizzling sound, the rising steam, and the unmistakable aroma known as wok hei (the “breath of the wok”) are trademarks of authentic Chinese wok recipes. It’s this combination of heat, movement, and timing that transforms simple ingredients like broccoli, pak choi, peppers, or mushrooms into something extraordinary. Authentic Chinese wok recipes at home For generations, Chinese families have relied on powerful wok burners to recreate restaurant-quality dishes at home. With the right heat source and technique, you can do the same. At HOT WOK, we believe that everyone should be able to cook real, authentic Chinese wok recipes — not adapted, watered-down versions, but bold, high-heat dishes full of character. That’s why our recipes focus on: Real stir-fry techniques Short cooking times Fresh vegetables and simple sauces High heat that delivers true wok flavor Once you stir fry, you’ll never go back After tasting vegetables cooked properly in a wok, it’s hard to accept anything else. Boiled vegetables suddenly feel lifeless. Pan-fried feels flat. Stir frying brings food alive. If you’re looking for authentic Chinese wok recipes, inspiration, and techniques that respect true wok cooking traditions, you’re in the right place. Fire up the wok, turn up the heat — and taste the difference.
Norwegian crullers on HOT WOK – crisp, airy and perfect for Christmas
Do Norwegian crullers actually come from Norway? Perhaps, but no one seems to know for sure. One thing, however, is certain: they taste wonderful. In Norway, this palm-oil-fried pastry is called “Fattigmann,” and the recipe is very similar to the classic Danish crullers. The only difference is the addition of yeast, which gives them a soft, almost donut-like texture. When cooked outdoors on a HOT WOK burner, you get the crisp result, the warm aroma and a cosy sense of Christmas around the cooking experience. Ingredients (approx. 20 crullers) Crullers 1.5 dl lukewarm water50 g yeast500 g wheat flour1.5 tsp cardamom2 tsp vanilla sugar2 eggs1 organic lemon (zest)100 g soft butter1 pinch of salt500 g palm oil (for frying) Lemon glaze 100 g powdered sugarJuice from ½ lemon2 tbsp boiling waterYellow food colouring (optional) Method Heat the water until lukewarm and dissolve the yeast in it.Mix flour, cardamom, vanilla sugar and salt in a bowl.Add the yeast mixture and combine the dough.Add the eggs one at a time.Grate the lemon and fold the zest and butter into the dough.Knead the dough for about 10 minutes, either by hand or with a mixer.Let the dough rise for 1 hour.Roll it out into a rectangle of about 50×20 cm, cut it in two and then into 20 strips of about 10 cm.Cut a small slit in the middle of each strip and fold one end through to create the traditional cruller shape.Let them rise for another 30 minutes.Heat your HOT WOK burner on full power and melt the palm oil.Fry 4–5 crullers at a time. Turn them after 2–3 minutes when lightly golden, and fry for another 1–2 minutes.Place the finished crullers on absorbent paper.Mix the glaze and decorate the crullers once fully cooled. A classic Christmas treat with Nordic roots Norwegian crullers are a simple, delightful Christmas snack, and preparing them outdoors on a HOT WOK burner adds a special touch of aroma and atmosphere. A cosy and delicious way to bring Christmas into the open air.
Your outdoor gas cooker
HOT WOK brings power, flexibility and authentic outdoor cooking Looking for a gas cooker for your garden or patio where you can prepare everything from quick stir-fry dishes to hearty stews and grilled favourites?With a HOT WOK gas cooker, you get the power of a professional kitchen – right in your backyard. The HOT WOK gas cooker works just like a traditional stove, but with much more heat and flexibility. You get instant ignition, full flame control, and the freedom to cook outdoors all year round. A powerful outdoor gas cooker in cast iron Every HOT WOK gas cooker is made from heavy-duty cast iron, designed to handle years of outdoor use.It’s not just a grill or a burner – it’s a true outdoor stove, built for everything from woks and saucepans to heavy griddles and planchas. The cast iron frame ensures stability and even heat distribution. Whether you’re cooking a wok stir-fry, boiling pasta, searing steaks or simmering a stew, the HOT WOK gives you precise heat exactly where you need it.It’s the perfect solution for anyone who wants a smart patio gas cooker – without needing electricity or complicated installation. HOT WOK Double Gas Cooker – double the burners, double the possibilities Want even more cooking freedom?The HOT WOK Double Gas Cooker offers two independent burners, so you can prepare multiple dishes at the same time – fry on one side, simmer on the other. The Double Gas Cooker is essentially a complete outdoor gas stove.Its high-performance burners make it ideal for all types of cookware – woks, frying pans, paella pans, griddles, planchas, and large pots. Use it in your outdoor kitchen, on the patio, or take it camping – the HOT WOK Double Gas Cooker is powerful, portable and ready for anything. A gas cooker that doesn’t need electricity – ready in seconds One of the greatest advantages of the HOT WOK gas cooker is that it requires no electricity.Simply connect your gas bottle, turn the valve, and you’ll have full heat in seconds. That makes HOT WOK the ideal choice if you’re looking for: A gas cooker without electricity A patio gas cooker for outdoor meals A gas stove for your garden or terrace A portable gas cooker for camping or travel With HOT WOK, you can cook anywhere – without sacrificing performance, quality, or flavour. Suitable for all types of outdoor cooking A HOT WOK gas cooker is not just for Asian dishes. It’s a versatile outdoor stove that fits every cooking style: Stir-fry and wok dishes – high heat for authentic results Large pots and stews – ideal for soups, pasta and simmering dishes Grill pans and planchas – sear meat, fish and vegetables perfectly Paella or pasta dishes – even heat and plenty of power Whatever you cook, you’ll get that distinctive outdoor flavour and powerful heat that most indoor stoves simply can’t match. Why choose HOT WOK as your outdoor gas cooker? Heavy-duty cast iron construction – durable and stable Extreme heat output – fast heating and precise temperature control Works with woks, pots, pans, griddles and planchas Portable and versatile – perfect for patio, garden, camping or outdoor kitchens Available as single or double burner models With HOT WOK, you get a smart and powerful outdoor gas cooker that combines the best of a grill and a stove – easy to use, fast to ignite, and built for serious outdoor cooking. Cook outdoors – any time of year A HOT WOK gas cooker isn’t just a kitchen appliance. It’s a symbol of freedom and good living – bringing people together around fire, food and flavour. Whether you cook in the garden, on the patio or at the campsite, the HOT WOK gas cooker delivers the performance of a professional kitchen – anywhere you want it.
Prepping and cooking without power
– why HOT WOK gas stoves are the perfect choice Prepping has become a hot topic – and for good reason. More and more people want to be prepared for power outages, crisis situations, or simply ensure that they can always cook meals no matter where they are. This is where the HOT WOK Silver Line and our other powerful gas stoves come into play. Why choose a HOT WOK gas stove for prepping? A gas stove from HOT WOK is not just for outdoor cooking and camping – it’s also a reliable part of any modern prepper setup. With a unique combination of high performance, flexibility, and built-in safety, you get a product that works both in everyday life and in emergencies. Flexible fuel options The HOT WOK Silver Line and our other burners can run on both standard 10/11 kg gas bottles and small camping gas canisters. That means you’ll always have a cooking solution – whether you’re at home, on the go, or preparing for emergency use. Powerful and efficient cooking With a heat output of up to 4.5 kW, the HOT WOK Silver Line delivers fast and efficient cooking. From quick meals to large wok dishes, this stove is built to handle it all. Perfect when you need food fast in an emergency – or just want a hot meal while camping. Approved for indoor use – a unique feature One of the things that makes HOT WOK Silver Line truly unique is that it’s approved for indoor use. Many gas stoves on the market are only certified for outdoor cooking, but Silver Line gives you the freedom to use it both in the kitchen and outdoors. That level of flexibility is rare among portable gas burners. Not just for prepping Once you have your HOT WOK gas stove, why not also enjoy it for everyday cooking? The high heat makes it easy to prepare authentic wok dishes and flavorful meals. That way, your stove isn’t just a backup for emergencies – it’s also a tool for delicious daily cooking. Built-in safety All HOT WOK stoves feature safety systems that automatically shut off the gas if the flame goes out. This provides peace of mind whether you’re cooking indoors or outdoors. Compact and easy to store For many preppers, storage space is essential. The Silver Line is compact, easy to put away, and can be combined with a practical carry bag for easy transport. Prepping is about being ready A HOT WOK gas stove is more than a cooking device – it’s an important part of your preparedness strategy. When the power goes out, or if you want to be self-sufficient, the Silver Line gives you the confidence of always being able to cook. But remember – it’s not only for prepping. With a HOT WOK gas stove you can also enjoy fast, authentic, and delicious meals every single day. 👉 Explore our full range of HOT WOK gas stoves and find the model that suits your needs best
HOT WOK Silver Line – a stylish and powerful wok burner indoor
When it comes to authentic wok cooking, power and precision are everything. With the HOT WOK Silver Line 4.5 kW Gas Stove, you get an exclusive wok burner indoor that combines Scandinavian design, strong performance, and full safety approval for indoor use. Why choose a wok burner indoor? Cooking with a wok requires high heat and instant response – something that traditional stovetops often cannot deliver. A wok burner indoor gives you the real wok experience in your own kitchen, allowing you to stir-fry, sear, simmer, or even deep-fry with professional results. The HOT WOK Silver Line is designed to meet exactly that need: compact, stylish, and powerful. Whether you want to prepare quick weekday meals or impress guests with Asian-inspired dishes, this wok burner makes it possible. Key features of HOT WOK Silver Line 4.5 kW wok burner – delivers strong and efficient heat for real wok cooking Piezo-electronic ignition – easy, match-free lighting at the push of a button Built-in gas safety interrupter – automatically shuts off gas if the flame goes out Complete package – comes with hose, regulator, and battery included Portable option – with an optional bag for storage and transport Compatible with 450g gas bottles – flexible setup for both home and on-the-go cooking Maximum load of 45 kg – strong enough for large pans or pots Designed for indoor and outdoor use The HOT WOK Silver Line is unique because it is approved for both indoor and outdoor cooking. This means you can enjoy the same high-quality wok cooking in your kitchen during the winter and bring it outside for grilling and outdoor dining in the summer. Safe and convenient Safety is a top priority with indoor gas stoves. The Silver Line is equipped with an interrupter that automatically shuts off the gas supply if the flame extinguishes, ensuring peace of mind while cooking. Combined with the easy piezo ignition, this wok burner is as safe as it is powerful. Stylish design, powerful performance Measuring 31 cm wide, 17 cm high, and 41 cm long, the HOT WOK Silver Line has a compact and stylish design that fits seamlessly into modern kitchens. Its exclusive look matches its strong performance, making it a centerpiece for anyone serious about wok cooking. Whether you are preparing quick stir-fries, simmering flavorful soups, or experimenting with new recipes, the HOT WOK Silver Line wok burner indoor gives you the perfect balance of style, safety, and power for your cooking adventures.
Outdoor wok burner for authentic cooking
Find your perfect outdoor wok burner for authentic cooking If you want to take your cooking to the next level, an outdoor wok burner is the ultimate choice. It delivers the intense heat that a regular stovetop simply cannot provide – giving you the opportunity to achieve the famous “wok hei” flavor that defines authentic wok dishes. With a powerfull wok burner, you can prepare everything from crisp vegetables to seared meats and delicious Asian meals in true restaurant quality – right in your garden, on the patio, or even while camping. Why choose an outdoor wok burner? An outdoor wok burner is more than just equipment – it’s an investment in flavor and unforgettable experiences: 🔥 Extreme heat – reach the high temperatures needed for fast cooking while keeping ingredients fresh and crunchy🔥 Flexibility – cook outdoors, perfect for summer gatherings, camping, or simply keeping cooking odors out of your home🔥 Authentic experience – with a powerfull wok burner, you can recreate the same intense flavors that professional chefs achieve in restaurants HOT WOK – known for powerfull wok burners At HOT WOK, we specialize in creating some of the market’s most powerfull wok burners. Our burners are designed to deliver maximum heat while remaining easy to use – whether you are a beginner or an experienced wok enthusiast. HOT WOK Original – compact, efficient, and perfect for both home use and camping HOT WOK Pro – a more powerful solution for those who want full control of the heat HOT WOK Supreme – the ultimate outdoor wok burner with massive output, ideal for large portions and professional-style cooking Tips to get the most out of your wok burner ✔️ Use a carbon steel wok for the best heat distribution✔️ Prepare all ingredients before you start – a powerfull wok burner cooks food in just minutes✔️ Experiment with everything from classic Asian stir-fries to grilled fish, seafood, and vegetables Always remember that good, effective accessories make working with your wok even better. See accessories for your wok burner here. Discover the joy of real wok cooking An outdoor wok burner from HOT WOK turns cooking into a social and flavorful experience. Gather friends and family, fire up the intense heat, and create dishes full of energy, aroma, and authentic wok taste. With a powerfull wok burner, the only limit is your imagination when cooking under the open sky. 👉 Explore our selection and find your new outdoor wok burner at HOT WOK – ready to deliver the ultimate wok experience.
How to Deep fry in the wok – efficient and safe frying
A wok is not only suitable for stir-frying. It can also be used as an efficient deep fryer. With a HOT WOK gas burner, the high temperature required for deep frying is quickly achieved, and the wok’s shape provides several advantages compared to traditional deep fryers. Advantages of deep frying in a wok Quick heating: The powerful heat from the HOT WOK gas burner ensures the oil quickly reaches the desired temperature. Optimal shape: The round shape provides more space for food and ensures even cooking. Safety: The high sides of the wok reduce the risk of oil splashes and spills. How to do it Choose oil: Use an oil with a high smoke point, such as sunflower oil, peanut oil, or rapeseed oil. Heat the oil: Heat the oil to 170–180 °C (340–355 °F). Use a thermometer for precise temperature control. Cook in batches: Carefully place the food in the oil. Fry in small portions to keep the temperature stable. Drain: Remove the food once it is golden and crispy. Let it drain on paper towels or a wire rack. Suitable dishes for deep frying in a wok Spring rolls Tempura shrimp and vegetables Chicken pieces Fish fillets French fries Practical tips Always use a slotted spoon or tongs to handle food in hot oil. Keep children away from the cooking area when deep frying. Discard oil that has turned dark or changed flavor. Do not reuse oil more times than recommended.
Guide: Mastering the Stir Fry Technique with HOT WOK
At HOT WOK, we love the taste of freshly made stir fry with crispy vegetables and juicy ingredients. Stir frying is a fast and flavourful cooking technique that’s easy to master – especially with a powerful gas burner from HOT WOK. Here’s our complete guide to help you get started and make the most of your wok! 🔥 What is stir fry? 🥢 Stir fry literally means “to fry while stirring” – a classic Asian cooking method where you quickly fry ingredients at high heat while constantly stirring. The result is crisp-tender vegetables, perfectly cooked meat, and intense flavour – in just minutes! 🛠 Before you start 1. Use the right equipment High heat is the key to great stir fry. With a HOT WOK gas burner and a proper wok pan, you’ll reach the intense temperatures needed to stir fry like a pro.✔️ We recommend a round-bottomed carbon steel wok✔️ Use a wooden or metal spatula – not plastic 🥬 Preparation is everything 2. Chop everything in advance Stir frying moves fast, so have all ingredients prepped before you turn on the burner.🔪 Cut vegetables and meat into thin strips or bite-sized pieces to ensure quick and even cooking🧂 Marinate your protein for 15–30 minutes for extra flavour🥣 Organise ingredients in bowls – ideally in the order they’ll go into the wok 🔥 Ready, set, wok! 3. Heat up the wok Heat your wok over full power for 1–2 minutes until it just starts to smoke👉 A properly heated wok prevents sticking and sogginess 4. Add oil Add a high-smoke-point oil such as peanut, rapeseed or sesame oil and swirl to coat the wok surface 🍗 The cooking process – step by step 5. Cook in the right order Add ingredients to the wok in batches: Protein first (meat, tofu, shrimp)– Sear quickly and remove when almost done Vegetables– Start with firm veggies (like carrots or broccoli), finish with soft ones (like bell peppers or bean sprouts) Aromatics (garlic, ginger, chili)– Add at the end to avoid burning Return the protein to the wok– Toss everything together and heat through 6. Add the sauce Pour your stir fry sauce in at the end and let it bubble for 1–2 minutes. The sauce should coat the ingredients – not drown them. 🍜 Ready to serve Serve immediately – with jasmine rice, noodles or simply as it is.Top with fresh coriander, sesame seeds, lime or crushed peanuts for extra flavour and crunch. 💡 HOT WOK tips ✅ Use high heat – this is where HOT WOK truly shines✅ Move fast – keep stirring to prevent burning✅ Don’t overcrowd – cook in small batches for best results✅ Try different sauces – soy, hoisin, oyster or homemade blends 🧡 Ready to wok? With a gas burner from HOT WOK, you get the power and precision needed for real stir fry cooking at home. Give it a try – and fall in love with the speed, aroma and flavour of wok cooking!
