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Below you will find articles about the use of your HOT WOK as well as the maintenance of your HOT WOK and accessories. Spare parts for your HOT WOK can be found in the webshop.

Simpel Wok for everyone!

Try HOT WOK and explore flavorful Stir-Fry delights with endless variations.

Let's Wok - Recipes

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  • Indian inspired Vegetarian dish in HOT WOK

    Indian inspired Vegetarian dish in HOT WOK

    Indian inspired Vegetarian dish Ingredients: 2 tbsp vegetable oil 1 onion, chopped 2 cloves garlic, chopped 1 tsp fresh ginger, grated 1 tsp turmeric 1 tsp cumin 1 tsp coriander 1 tsp garam masala 1 tsp paprika 1 tsp cinnamon...

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  • Yaki Udon by HOT WOK

    Yaki Udon by HOT WOK

    Recipes for Yaki Udon   Recipe: 3 - 4 people Ingredients: 800 g pork (pork belly) 6 brown mushrooms Carrot slices 4 onions 1 cinnamon stick Light sesame Dark sesame 2 star anise Some cloves Some allspice grains Chinese cabbage Rice...

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  • Wok with Mushrooms and Spring Onions

    Wok with Mushrooms and Spring Onions

    Wok with Mushrooms and Spring Onions by HOT WOK. For 4 persons you need:  Ingredients: 500 g mixed mushrooms (e.g. shiitake, portobello, button), sliced 1 large onion, chopped 3 cloves garlic, chopped 1 red chili, finely chopped 1 tbsp. fresh...

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  • Delicious crispy rice paper

    Delicious crispy rice paper

    Use rice paper as a base for starters or as a garnish for your meal. Here we've made rice paper easy and simple in the wok and then used it to serve a small easy dish with meat, salad, chilli...

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  • Chicken with vegetables

    Chicken with vegetables

    Chicken must probably be said to be in the top 3 when it comes to popular ingredients in wok dishes. In this recipe, it has been joined by pasta and delicious vegetables such as sweet peas, chickpeas, mushrooms and peppers.Credit:...

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Simpel Wokrecipes - Wok Cuisine - flavorful Stir-Fry felights with endless variations

AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.

MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.

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