Inspirations for using your HOT WOK Gas stove

Wok Hei: The Secret to the Authentic Taste of Asia

Have you ever wondered why a simple stir-fry at an Asian restaurant tastes so much better than the one you make at home? The answer doesn't lie in a secret sauce or special spi...

How to Deep fry in the wok – efficient and safe frying

A wok is not only suitable for stir-frying. It can also be used as an efficient deep fryer. With a HOT WOK gas burner, the high temperature required for deep frying is quickly a...

Guide: Mastering the Stir Fry Technique with HOT WOK

At HOT WOK, we love the taste of freshly made stir fry with crispy vegetables and juicy ingredients. Stir frying is a fast and flavourful cooking technique that’s easy to master...

Windstopper for your HOT WOK

How to optimize your cooking with a windshield for your wokWhen cooking with a wok, it’s not just about the ingredients. It’s also about getting the right heat so your food turn...

Master the Stir-Fry Technique with HOT WOK

Stir-fry is a popular cooking method that originated in Asian cuisine. The technique involves cooking food in a wok pan at high heat while constantly stirring and moving the ing...

How to fry vegetables properly?

What can you sauté vegetables in and what happens when you sauté vegetables. The answer is that you clearly need a wok - and this is where the HOT WOK comes in. It's the kW powe...