Massaman Curry Cooking Box
Massaman Curry Cooking Box
The fine original ingredients for massaman curry with jasmine-scented rice. Ready in 30 minutes for 3-4 people.
Strong flavour with a mild, creamy and sweet character
A recipe guide with cooking tips from Thai chefs
- Massaman curry paste 50 g
- Coconut milk 400 ml
- Fish sauce 20 ml
- Palm sugar 30 g
- Jasmine rice 300 g
- Handmade reed grass cakes from Thailand
All ingredients are imported from Thailand, gluten-free and contain no glutamate, artificial colours or preservatives.
Allergen information: FISH. May contain traces of SULFITE.
Fresh ingredients required
- 400g chicken leg
- 300g carrot
- 300g onion
- 300g potato
- 75g roasted peanuts
- 240 ml water
*The chicken leg can be replaced with 400 g beef fillet or 400 g pork fillet
**Our tip: Massaman curry also goes perfectly with spaghetti or bread!
Products containing ingredients
Massaman curry paste: Chilli (35%), garlic (20%), lemongrass (19%), shallots (13%), salt (11%), galanga root (6%), spice (6%)
Fish sauce: SARDELLES 77%, salt, sugar
Palm sugar, sugar, water
Coconut milk: Coconut extract (60%), water
