Wok with Mushrooms and Spring Onions
Wok with Mushrooms and Spring Onions by HOT WOK.
For 4 persons you need:
- 500 g mixed mushrooms (e.g. shiitake, portobello, button), sliced
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 1 red chili, finely chopped
- 1 tbsp. fresh ginger, grated
- 2 tbsp. vegetable oil
- 2 tbsp. oyster sauce
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tsp. honey
- 2 spring onions, sliced
- Fresh cilantro, chopped for serving
- Heat the oil in a HOT WOK over high heat.
- Add the onion, garlic, chili, and ginger and stir-fry for about 1-2 minutes until soft and fragrant.
- Add the mushrooms and stir-fry for about 5-7 minutes until tender and starting to brown.
- Add the oyster sauce, soy sauce, sesame oil, and honey and stir-fry for another 1-2 minutes until the sauce is evenly distributed and the mushrooms are coated.
- Add the spring onions and stir-fry for another 1-2 minutes until they are soft.
- Serve with chopped fresh cilantro on top.
- You can add other vegetables, such as bean sprouts or snow peas, if you want more variety.
- You can also add chicken, beef, or tofu if you want more protein in the dish.
Products for you...
- Professional and quality Gas stove
- Pans for Professionals and Beginners
- HOT WOK Gas Stove and Grill Accessories
HOT WOK Inspirations
Experience Explosive Flavor through Stir-Frying Wok Dishes: HOT WOK's Gas Stove Revolutionizes Wok Cooking In the vast realm of culinary exploration, wok dishes stand as true masterpieces, awakening your taste buds with their intense aromas and diverse textures. In this...
Stir-fry is a popular cooking method that originated in Asian cuisine. The technique involves cooking food in a wok pan at high heat while constantly stirring and moving the ingredients. A concept that has gained immense popularity worldwide is HOT...