HOT WOK User Manuals and Setup Guides
Get the Most Out of Your HOT WOK Equipment
Need help setting up your HOT WOK? We have gathered all the official manuals, installation guides, and video tutorials in one place. Whether you use our high-performance outdoor gas burners or our indoor models, you will find everything you need to ensure a safe and perfect cooking experience.
1. Installation & User Manuals (PDF)
Find the technical setup and safety instructions for your specific model:
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HOT WOK Pro 12 kW
Download setup & installation -
HOT WOK Basic 10 kW
Download setup & installation -
HOT WOK Original 7 kW
Download setup & installation -
HOT WOK Double 2x10 kW
Download setup & installation -
HOT WOK Silver Line 4.5 kW (Indoor)
Download setup & installation
2. Cookware & Accessory Guides
Learn how to season and maintain your carbon steel and cast iron pans:
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Wok Pans (30 cm & 35 cm)
User & seasoning guide -
Grill Pan
User & maintenance guide -
Paella Pans (30 cm & 35 cm)
User guide
3. Video Tutorials & Unboxing
Watch how to get started with your new HOT WOK:
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Unboxing & Assembly
Pro 12 kW, Basic 10 kW, and Original 7 kW -
Unboxing & Assembly
Silver Line 4.5 kW
4. Tips, Maintenance & Spare Parts
Keep your burner performing optimally for years to come:
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Maintenance & Cleaning
How to care for your burner and pans -
Tips & Tricks
Pro techniques for authentic wok cooking -
Spare Parts & Accessories
Browse our full range here
With a detailed user manual in hand, you can ensure that your HOT WOK always performs optimally. Find the right manual by searching for your model below.
Find original spare parts for your HOT WOK
Keep your HOT WOK performing like new – find the right spare parts and accessories for your setup.
Choose your option
HOT WOK PRO Leg – Spare Part for 12 kW Gas Stove
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Valve / Tap kit for 7 kW HOT WOK ORIGINAL
Choose your option
Gas Regulator Kit 30 mBar – DK, FI, PL & ES
Choose your option
Gas Regulator 29 mBar kit with hose - NO
Choose your option
Wok Burner Ring - 12 kW Pro
Choose your option
Wok Burner Ring - 10 kW Basic
Choose your option
Gas Regulator Set - 30 mBar (SI CZ HU PL RO)
Choose your option
FAQ
Find inspiration for your HOT WOK
Explore delicious recipes and get the most out of your outdoor cooking.
The genius upgrade for your gas bottle
Slip the lack of space in your outdoor kitchen: The genius upgrade for your gas bottle Do you know the feeling? You’re in the middle of cooking on the terrace, and suddenly you’re missing a place to put your spatula, your spices, or the dish you’re about to serve. Table space is often limited in an outdoor kitchen – but the solution is actually right at your feet. Many people see their gas bottle as a necessary (and maybe not very attractive) object that just takes up space on the terrace or next to the camper. But with the right equipment, your gas bottle can become your best friend when cooking. From gas bottle to functional side table With the HOT WOK TOP LINE side table, you make use of the space your gas bottle normally occupies. By simply clicking the table directly onto your 5 kg or 10 kg lightweight bottle, you instantly get a solid workstation at the perfect height. No more balancing bowls on the edge of the grill or running back and forth to the kitchen inside. 3 reasons to love the TOP LINE table: Extra workspace on the go: When camping, space is always limited. This table works perfectly as a stable side table for both cooking and your morning coffee. Hide the raw gas bottle: With the included Gas Bottle Cover, you get a clean and stylish look. It makes a huge difference to the overall aesthetics of your outdoor kitchen or balcony. Quick setup: Thanks to the smart click system, it takes less than a minute to assemble. And when you’re done? The legs click neatly under the tabletop, so it takes up minimal space in your shed or camper storage. Make your grill night easier Whether you’re into quick stir-frying on your HOT WOK or slow-cooked meat on the grill, having proper workspace means less stress. With a surface of 580 x 430 mm, there’s plenty of room for a cutting board, oils, and cold drinks for the chef. Are you ready to upgrade your grilling experience? View the HOT WOK TOP LINE side table in the shop
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Why your wok cooking fails – and how to choose the right wok pan
Have you ever tried making wok dishes at home and wondered why they never taste like they do at a restaurant? You’re not alone. Many people find that their wok meals turn out soft, watery, and lacking that signature flavor. The problem is rarely the recipe. It almost always comes down to the equipment. If you want to succeed with wok cooking, your wok pan and your wok burner need to work together. Otherwise, you will never achieve an authentic result. Problem 1: Your heat is too low The biggest mistake is insufficient heat. A standard stovetop simply cannot deliver enough power for real wok cooking. The result?Your ingredients start to boil instead of fry. When the temperature is too low: Vegetables release water Meat turns grey instead of searing You lose the authentic “Wok Hei” flavor The solution is simple: use a powerful wok burner. With high heat, you can stir-fry quickly and preserve both texture and flavor. Problem 2: You are using the wrong wok pan Not all pans are made for wok cooking. In fact, many wok pans found in supermarkets are not suitable at all. Common issues: Non-stick coatings that cannot handle high heat Thin materials that do not retain heat Flat bottoms with poor heat distribution A proper wok must be able to withstand extreme temperatures and respond quickly to heat. The best options are: Carbon steel wok – lightweight, responsive, and ideal for high heat Cast iron wok – heavier, but excellent heat retention A HOT WOK pan is designed specifically for this purpose. It improves over time as it is used and seasoned. Problem 3: You are overcrowding your wok A classic mistake is adding too much food at once. Even with a good wok and a powerful burner, the temperature will drop if the pan is overloaded. This leads to steaming instead of proper stir-frying. The solution: Cook in smaller batches Give each ingredient space Keep everything moving constantly This is exactly how professionals cook. Problem 4: Wrong setup between wok and burner Many people underestimate how important the interaction between the wok pan and the burner is. A traditional wok has a round bottom. If it does not fit properly on your burner, the flames will not hit the pan correctly, and you lose efficiency. This is where the real difference lies. With a HOT WOK setup, you get: A specially designed ring that stabilizes the wok Flames that wrap correctly around the pan Maximum heat efficiency This is the difference between simply heating food and actually stir-frying it properly. How to choose the right wok pan If you want to avoid these mistakes, you need to choose carefully. Look for: Carbon steel Wok pan or cast iron A wok that can handle high heat The right size for your cooking needs Compatibility with your wok burner Most importantly, think of your wok and burner as one complete system. Wok cooking is not about luck. It is about heat, technique, and using the right equipment.
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The ultimate guide to outdoor wok cooking
Do you dream of mastering Asian cooking? The secret behind authentic flavor isn’t just in the ingredients – it’s in the heat. When you taste a perfectly cooked wok dish, it’s often the result of what is known as “Wok Hei” – the distinctive smoky aroma and deep flavor created at extremely high temperatures. The problem is that most standard kitchen stoves simply can’t deliver the heat required. That’s why the solution is simple: take your cooking outside and use a powerful outdoor wok burner. Why choose an outdoor wok burner? A traditional stovetop typically delivers around 2–3 kW of power. That’s simply not enough to achieve the high temperatures needed for true wok cooking. The result is often steamed ingredients instead of perfectly seared food. With an outdoor wok burner, you step into a completely different level of cooking. Using high-pressure gas and powerful flames, you can quickly bring your wok up to the right temperature. A wok stove from HOT WOK typically delivers between 7 and 12 kW – up to 3–4 times more power than a standard indoor stove. This allows you to cook fast, preserve texture, and develop the deep, complex flavors that define authentic Asian cuisine. The benefits of a wok cooking station A complete wok cooking station is much more than just a burner – it’s a full cooking experience. Once you try it, it quickly becomes a natural part of how you cook. No indoor smoke or odorsBy moving your cooking outdoors, you avoid steam, smoke, and lingering oil smells inside your home. This makes a big difference, especially when cooking at high heat. Extreme heatThe high output allows you to stir-fry ingredients in seconds. Vegetables stay crisp, colorful, and full of nutrients, while meat gets a perfect sear. Social cookingA wok cooking station quickly becomes a gathering point on your terrace or in your garden. Cook in front of your guests and turn the meal into an experience. How to get started with outdoor wok cooking Getting started doesn’t require much – but it does require the right setup. First, you need a stable wok stove, a quality wok, and access to gas. From there, it’s all about technique and timing. Start by preheating your wok properly. This is essential to prevent sticking and to achieve the right searing effect. Then add oil and work quickly – wok cooking is all about speed. Prepare all your ingredients in advance. Once you start cooking, there’s no time for chopping or measuring. Everything should be ready so you can focus on the cooking process. Tips for better wok dishes If you want to improve your wok cooking, a few simple tips can make a big difference: Use oil with a high smoke point, such as peanut oil Avoid overcrowding the wok – it lowers the temperature Cook in small batches for the best results Keep the ingredients moving constantly These small adjustments will bring you closer to authentic flavor and the true wok experience. Why outdoor wok cooking is the future Outdoor cooking has become more popular than ever – and for good reason. It’s not just about the food, but the entire experience. When you combine the power of an outdoor wok burner with fresh air and good company, you get a unique way of cooking. A wok cooking station gives you freedom, flexibility, and far better results than indoor cooking. At the same time, cooking becomes more social, engaging, and enjoyable. Ready to get started? If you want to take your cooking seriously while making it a great experience, an outdoor wok burner is the perfect choice. With the right wok stove, you can create authentic dishes, impress your guests, and enjoy every step of the process. It’s not just about cooking – it’s about flavor, atmosphere, and great moments under the open sky.
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