Authentic wok recipes
Master the Art of High-Heat Cooking
Unlock the full potential of your HOT WOK with our collection of restaurant-quality recipes. Whether you are craving a 15-minute healthy stir-fry, crispy appetizers, or gourmet outdoor grilling, our recipes are designed to help you master the "Wok Hei" – the legendary breath of the wok.
From sizzling Asian classics to creative outdoor meals, we provide step-by-step guides optimized for high-performance gas stoves. Cooking with 7, 10, or 12 kW requires speed and precision, and our recipes show you exactly how to balance the intense heat with fresh ingredients to keep vitamins, crunch, and flavor intact.Explore our categories and get inspired:
- Quick Stir-Fries: Healthy everyday meals in under 15 minutes.
- The Grill & Paella Collection: Use your HOT WOK for more than just Asian cuisine.
- Tips from the Chef: Learn how to season your pan and control the flame for perfect results.
Let's Wok - Recipes
Let's Wok - Recipes
Falafels made in a HOT WOK
The recipe is made by Ædedolken Lang.For 4 peopleWhat you need: 400 gr dried chickpeas A large bunch of broad-leaved parsley, 4 cloves garlic, 3 onions 1 tablespoon crushed coriander 1 tablespoon cumin, 1 teaspoon chili powder 1 tablespoon salt 4 eggs 3 tbsp rasp 1 liter of sunflower oil Here's how you do it:Rinse the dried chickpeas in cold water. Then you soak them in a bowl of suitable size and with plenty of water (they suck a lot of water and fill about twice as much when they have sucked the water). The chickpeas should be soaked for 24 hours or at least for 12 hours. The chickpeas are now softened up and now they need to be rinsed one last time.Now put all the ingredients in a blender and blend them to a large mass.Now shape the falafels as when making meatballs. So with a tablespoon or even better in a falafel iron.Turn on your HOT WOK Gas Extinguisher. Outdoor.Heat 1 liter of sunflower oil in the wok pan and now fry the falafels at 160-180 degrees for about 2-3 minutes. Make 6-8 pieces at a time. Beware of the heating oil!Now you are ready to serve your homemade falafels in e.g. pita bread with salad and dressing. Bon appetite.
