HOT WOK gas burners develop 4.5 kW, 7.0 kW and 12.0 kW of heat output respectively, the latter being the highest on the market. It is therefore important that you use an oil with a high burning point.
We recommend peanut or sunflower oil.
Before using your wok pan for the first time, it is important to prepare it properly.
Over time, the wok pan will get darker and darker. The black coating acts as a non-stick surface.
The wok pan can easily keep food warm after cooking, so either leave the wok pan on the gas burner or serve the food directly in the wok pan on a plate. Make sure the wok pan is still hot when serving.
It is the high power of a HOT WOK Gas Stove that gives a completely unique taste experience. If you are a passionate cook or food enthusiast, you know that cooking is an art that requires the right equipment and...
Make Candied Almonds in a HOT WOK Gas Stove Is there anything better than roasted almonds on a cold winter's day? We've been experimenting with making them ourselves on our HOT WOK, and we don't regret it for a second. Here's...
At HOT WOK we have made a very delicious suggestion, which you can follow here: First, we make crispy rice paper in our wok.- Pour one liter oil in the wok and heat it up.- Once the oil is hot,...
