Massaman Curry Cooking Box

Massaman Curry Cooking Box 

The fine original ingredients for massaman curry with jasmine-scented rice. Ready in 30 minutes for 3-4 people. 

Strong flavour with a mild, creamy and sweet character

A recipe guide with cooking tips from Thai chefs

• Massaman curry paste 50 g
• Coconut milk 400 ml
• Fish sauce 20 ml
• Palm sugar 30 g
• Jasmine rice 300 g
• Handmade reed grass cakes from Thailand

All ingredients are imported from Thailand, gluten-free and contain no glutamate, artificial colours or preservatives.

Allergen information: FISH. May contain traces of SULFITE.

Fresh ingredients required

• 400g chicken leg
• 300g carrot
• 300g onion
• 300g potato
• 75g roasted peanuts
• 240 ml water

*The chicken leg can be replaced with 400 g beef fillet or 400 g pork fillet
**Our tip: Massaman curry also goes perfectly with spaghetti or bread!

Products containing ingredients
Massaman curry paste: Chilli (35%), garlic (20%), lemongrass (19%), shallots (13%), salt (11%), galanga root (6%), spice (6%)

Fish sauce: SARDELLES 77%, salt, sugar

Palm sugar, sugar, water

Coconut milk: Coconut extract (60%), water