Welcome to Wok Academy
Master the Heat. Master the Wok.
Everything you need to get more from your HOT WOK.
Learn how to set up your burner, master high-heat wok cooking, care for your equipment, solve common problems and discover recipes made for cooking over serious heat.
EXPLORE WOK ACADEMY
- Recipes: Explore global street food and high-heat classics →
- Inspiration: See outdoor setups and ideas for your next cookout →
- FAQ: Support and Tips →
- Guides: Get quick answers to products, assembly, and maintenance →
- Techniques: Learn heat control and cook like a real wok chef →
- Videos: Watch step-by-step tutorials and guides →
Find inspiration for your HOT WOK
From your first setup to your first dish. Follow the essentials and get your HOT WOK ready for cooking.
Master the Flame: 5 Golden Rules for Wok Cooking
Wok cooking is all about heat, timing, and movement. With the right technique, simple ingredients turn into crispy vegetables, juicy meat, and bold flavors that taste just like your favorite Asian restaurant dishes. The secret behind great wok recipes isn’t complicated ingredients — it’s mastering the basics. If you already have your wok burner ready, now it’s time to master the flame. Here are the five golden rules every wok enthusiast should know before firing up the wok. Why wok cooking is unique Traditional wok cooking uses extremely high heat and fast cooking techniques to create intense flavor and texture in just a few minutes. Unlike ordinary frying pans, a wok spreads heat quickly and allows ingredients to cook evenly while staying crisp and fresh. This is also how you create the famous “wok hei” — the smoky flavor found in authentic Asian cooking. Once you understand the fundamentals, wok cooking becomes one of the fastest and most enjoyable ways to cook at home. The 5 golden rules for wok cooking 1. Prepare everything before you start In wok cooking, preparation is everything. Professional chefs call it “mise en place,” which simply means having every ingredient sliced, measured, and ready before turning on the heat. Once the wok burner is fired up, the cooking moves fast. There’s no time to chop vegetables or mix sauces while ingredients are cooking. Prepare: Meat and proteins Vegetables Sauces Noodles or rice Garnishes and toppings Good preparation creates better timing and better results. 2. Use extremely high heat Authentic wok cooking depends on high heat. Allow the wok to become very hot before adding oil. The oil should shimmer lightly before proteins hit the surface. High heat creates: Better searing Crispy textures Faster cooking More flavor Authentic wok hei If the wok is too cold, ingredients will steam instead of fry. 3. Cook in small portions One of the most common mistakes in wok cooking is overcrowding the wok. Too much food lowers the temperature instantly and prevents ingredients from frying properly. Instead: Cook meat in small batches Remove proteins before cooking vegetables Combine everything at the end This keeps vegetables crisp and meat perfectly caramelized. 4. Follow the correct cooking order Timing matters in every wok recipe. A simple rule is: Cook proteins first Remove them from the wok Stir-fry vegetables Add noodles or rice Finish with sauce Combine everything together Cooking in the right order prevents overcooking and keeps every ingredient fresh and flavorful. 5. Keep everything moving Wok cooking is active cooking. Ingredients should constantly move across the hot surface to avoid burning and ensure even cooking. Use a wok spatula or ladle to toss and stir ingredients continuously while cooking over high heat. The constant movement helps distribute heat quickly while maintaining texture and freshness. Wok recipes to practice your skills Once you master the basics, almost any wok recipe becomes easier and more flavorful. Here are some classic dishes perfect for practicing wok cooking techniques. Pad Thai A classic noodle dish packed with sweet, salty, and tangy flavors. Rice noodles are quickly stir-fried with chicken or shrimp, egg, bean sprouts, peanuts, and fresh lime for a balanced and authentic meal. Beef and Broccoli A simple but powerful example of high heat wok cooking. Thin slices of beef are seared quickly before being combined with crisp broccoli and a savory soy-based sauce. Chicken Cashew Chicken Cashew combines tender chicken, vegetables, roasted cashews, garlic, and rich sauce in a fast and flavorful stir-fry. Perfect for beginners learning heat control and timing. Fried Rice One of the easiest and most versatile wok recipes. Cold rice fried over intense heat creates the perfect texture while absorbing flavor from vegetables, egg, chicken, or shrimp. Garlic Chili Shrimp Shrimp cooks extremely fast, making it ideal for wok cooking. Garlic, chili, lime, and fresh herbs create a quick and flavorful dish full of heat and freshness. Common wok cooking mistakes Even experienced home cooks can struggle with wok cooking at first. Avoid these common mistakes: Using low heat Overcrowding the wok Adding sauce too early Not preparing ingredients beforehand Letting food sit still too long Small adjustments make a huge difference in both texture and flavor. Why a powerful wok burner matters Authentic wok cooking requires serious heat. Traditional kitchen stoves often struggle to reach the temperatures needed for real wok cooking. A powerful wok burner helps create: Faster cooking Better searing Crisp vegetables Authentic flavor Restaurant-style results The higher the heat, the better the wok experience becomes. Ready to master the flame? Wok cooking is one of the fastest, most exciting ways to cook outdoors. Once you understand heat, movement, and timing, you can create endless variations of your favorite wok recipes. Start with simple classics like Fried Rice or Chicken Cashew, then continue experimenting with new ingredients and flavors. With the right technique and a powerful HOT WOK burner, authentic wok cooking is easier than ever.
Read more
Accessories for wok and wok burner – get even more out of your HOT WOK
When cooking outdoors with a wok burner, it’s not only about the burner itself. The right accessories for wok and wok burners make cooking easier, more flexible, and even more enjoyable. With the right equipment, you get better heat control, easier handling of ingredients, and more possibilities in your outdoor kitchen. At HOT WOK, you will find a wide range of accessories for wok burners designed for high heat and outdoor cooking. Whether you are making classic wok dishes, slow-cooked meals, paella, or large barbecue dinners, the right accessories can make the experience even better. Why are wok accessories important? A wok burner operates at very high temperatures, which means ordinary kitchen utensils are often not enough. Specially designed wok accessories are built to handle intense heat and fast-paced cooking. With the right accessories, you get: Better control of your ingredients Easier handling of large portions More efficient cooking More possibilities in your outdoor kitchen Better comfort and safety The accessories make it easier to work quickly, which is important when cooking with high heat on a wok burner. Wok spatula – a must-have for wok cooking A good wok spatula is one of the most important tools for wok cooking. The wide shape makes it easy to toss ingredients quickly around the wok, ensuring even cooking. A wok spatula is perfect for: Fried noodles Stir-fried vegetables Rice dishes Meat and seafood Asian wok recipes When using a wok burner from HOT WOK, you are cooking at very high temperatures. Therefore, it is important to use a durable spatula that can handle the heat. Wok ladle – perfect for sauces and serving A wok ladle makes it easy to handle sauces, soups, and larger amounts of food directly from the wok. Benefits of a wok ladle: Easy serving Great for sauces and marinades Ideal for soups and slow-cooked dishes Makes cooking more efficient Many people choose both a wok spatula and wok ladle as essential accessories for their wok burner. Paella pan for gas burners – more than just wok cooking A HOT WOK burner can be used for much more than Asian dishes. With a paella pan, you can prepare large meals for family and guests. A paella pan is perfect for: Paella Fried potatoes Fish dishes Slow-cooked meals Large breakfast dishes Tapas and barbecue side dishes This makes the wok burner a versatile outdoor kitchen where you can cook for many people at once. Side tables and workspace for the wok burner When cooking outdoors, having a good workspace is important. With side tables and practical accessories, you get more room for ingredients, utensils, and serving. See the Comfort Wok Table. Benefits of extra workspace: More organized cooking Faster access to ingredients Better comfort A more professional cooking experience Many people use their HOT WOK as the center of their outdoor kitchen, and the right accessories make a big difference. Gas regulators and hoses for wok burners To get the best experience with a wok burner, it is important to use the correct gas equipment. A quality gas regulator and durable gas hoses ensure stable heat and safe operation. At HOT WOK, you will find gas equipment suitable for different needs and types of gas bottles. Outdoor cooking is becoming more popular More and more people are choosing outdoor cooking as part of everyday life. A wok burner provides high heat and fast cooking, making it easy to prepare everything from Asian wok dishes to barbecue favorites. With the right wok accessories, the possibilities become even greater. You can prepare: Wok dishes Street food Slow-cooked meals Fish and seafood Paella Barbecue side dishes Outdoor breakfasts How to choose the right accessories for wok and wok burner When choosing accessories, it is important to think about how you use your wok burner. Consider: How many people you cook for Which dishes you make most often Whether you need extra workspace If the equipment should be easy to transport Whether you want more possibilities beyond classic wok cooking The right accessories can make your HOT WOK even more versatile and improve your cooking experience. Complete your HOT WOK setup A wok burner is only the beginning. With the right Wok-accessories, you get even more enjoyment from outdoor cooking and can prepare more types of dishes with powerful heat and full control. At HOT WOK, you will find accessories for both beginners and passionate food enthusiasts who want to get the most out of their wok burner. Whether you need a wok spatula, wok ladle, paella pan, or practical equipment for your outdoor kitchen, there are solutions that make cooking both easier and more enjoyable.
Read more
The genius upgrade for your gas bottle
Slip the lack of space in your outdoor kitchen: The genius upgrade for your gas bottle Do you know the feeling? You’re in the middle of cooking on the terrace, and suddenly you’re missing a place to put your spatula, your spices, or the dish you’re about to serve. Table space is often limited in an outdoor kitchen – but the solution is actually right at your feet. Many people see their gas bottle as a necessary (and maybe not very attractive) object that just takes up space on the terrace or next to the camper. But with the right equipment, your gas bottle can become your best friend when cooking. From gas bottle to functional side table With the HOT WOK TOP LINE side table, you make use of the space your gas bottle normally occupies. By simply clicking the table directly onto your 5 kg or 10 kg lightweight bottle, you instantly get a solid workstation at the perfect height. No more balancing bowls on the edge of the grill or running back and forth to the kitchen inside. 3 reasons to love the TOP LINE table: Extra workspace on the go: When camping, space is always limited. This table works perfectly as a stable side table for both cooking and your morning coffee. Hide the raw gas bottle: With the included Gas Bottle Cover, you get a clean and stylish look. It makes a huge difference to the overall aesthetics of your outdoor kitchen or balcony. Quick setup: Thanks to the smart click system, it takes less than a minute to assemble. And when you’re done? The legs click neatly under the tabletop, so it takes up minimal space in your shed or camper storage. Make your grill night easier Whether you’re into quick stir-frying on your HOT WOK or slow-cooked meat on the grill, having proper workspace means less stress. With a surface of 580 x 430 mm, there’s plenty of room for a cutting board, oils, and cold drinks for the chef. Are you ready to upgrade your grilling experience? View the HOT WOK TOP LINE side table in the shop
Read more
What Do You Want to Learn?
Learn to Master the Wok
From controlling the flame to creating authentic Wok Hei – learn the techniques behind great wok cooking.
MASTER THE FLAME
Learn how to control the intense heat of your HOT WOK.
MASTER THE STIR-FRY TECHNIQUE
Learn the movement, timing and heat behind great stir-frying.
DISCOVER WOK HEI
Discover the heat, technique and flavour behind the famous “breath of the wok”.
CHOOSE YOUR WOK
Learn more about carbon steel woks designed for high-heat cooking.
Delicious, simple & easy wok recipes
What Are We Cooking?
Put your HOT WOK to work. Discover recipes made for high heat, fast cooking and big flavour.
QUICK & EASY · ASIAN CLASSICS · CHICKEN · BEEF · SEAFOOD · VEGETARIAN · SOUPS & CURRIES · GRILL & PAELLA
Looking for a Quick Answer?
Find answers to some of the most common questions about your HOT WOK.
My flame is yellow or uneven
Learn how to adjust the three air screws and get the correct blue flame.
Which gas should I use?
Learn about propane, butane and the right gas setup for your HOT WOK.
FIND THE RIGHT GAS REGULATOR →
How do I season my wok?
Learn how to season your carbon steel wok and build its natural cooking surface.
Can I use my HOT WOK indoors?
Find out which HOT WOK models are approved for indoor use.
Where can I find my manual?
Find manuals and setup instructions for your HOT WOK.
Where can I find spare parts?
Find replacement parts for your HOT WOK.
FAQ
Keep your HOT WOK performing at its best. Seasoning · Cleaning · Carbon steel · Burner maintenance
Learn to Master the Wok
High heat is only the beginning. Learn how to control the flame, master the movement and use your wok to create better flavour, texture and results.
MASTER THE FLAME
Learn how to control the intense heat of your HOT WOK and use it to your advantage.
MASTER THE STIR-FRY TECHNIQUE
Learn the movement, timing and heat behind fast, authentic stir-frying.
DISCOVER WOK HEI
Discover the heat, technique and flavour behind the famous “breath of the wok”.
CHOOSE YOUR WOK
Explore carbon steel woks designed for fast cooking and high heat.
Built to Be Used.
Your HOT WOK is made for serious cooking. Learn how to care for your wok and burner so they keep performing at their best.
SEASON YOUR CARBON STEEL WOK
Learn how to build and maintain the natural cooking surface of your carbon steel wok.
CLEAN & CARE FOR YOUR WOK
Learn how to clean and care for your carbon steel wok after cooking.
MAINTAIN YOUR BURNER
Keep your HOT WOK clean, powerful and ready for your next cooking session.
FIND SPARE PARTS
Need a replacement part? Find spare parts for your HOT WOK burner.
Need Help With Your HOT WOK?
Find manuals, answers, gas regulators and spare parts – or contact us if you still need help.
USER MANUALS
Find manuals and setup instructions for HOT WOK products.
FAQ
Find answers about gas, setup, cooking, maintenance and troubleshooting.
GAS REGULATORS
Find the right regulator and gas connection for your HOT WOK.
SPARE PARTS
Find replacement parts for your HOT WOK.
