Noodles with hoisin and beef

Here's a recipe for a delicious hoisin and beef noodle dish that's as quick to make as it is tasty! The juicy flank steak combined with fresh vegetables and a deep, sweet-salty sauce makes for a fantastic flavour experience, especially when cooked on HOT WOK. Perfect for those days when you need to go fast, but still have a lot of flavour. Serve piping hot - enjoy!

Ingredients for 4 people:

• 350 g egg noodles
• 500 g flank steak
• 1 bunch of spring onions
• 1 onion
• 2 carrots
• oil (for frying)

Sauce

• 4 tbsp hoisin sauce
• 4 tbsp. soya
• 1 tbsp. brown sugar
• 1 tsp sesame oil
• 1 tbsp. black soy sauce (optional - it gives the dish a slightly deeper flavour and darker colour)

Here's how to make it

Preparation:
Cook the noodles according to the packet instructions.
Cut the flank steak into thin strips.
Cut the spring onions into 3 cm pieces, chop the carrots and roughly chop the onion.

Stir together the ingredients for the sauce.

Wok:
Light the two inner rings of your HOT WOK and add oil to your wok pan.
Start by frying the carrots and onions for 1 min. before adding the spring onions.
Remove the vegetables and fry the meat with a little oil.

When the meat is almost done, add the vegetables and sauce.

When the sauce is bubbling, switch off the heat and stir in the noodles. Enjoy.