Skip to content
Asian pork and rice

Asian pork and rice

The dish includes pork, vegetables, jasmine rice and sesame seeds.

You need for 4 people:
  • 2 pcs. garlic clove
  • Oil and butter as needed
  • Water approx. 6 dl.
  • Jasmine rice 300 gr.
  • 1 piece. Cucumber
  • 2-3 carrots
  • 600 gr Salad / Pak Choi
  • 600 gr. Pork tenderloin
  • 600 gr. Sesame seeds
  • 50 gr Mayonnaise
  • 50 ml. Soy sauce

Season with salt and pepper - if necessary. sugar and chilli.

Put rice to code with 1 tsp. salt for 12 min. Bring the pot to a boil, leave the water in the pot with rice and let the rice soak for 10-12 min or until the water is absorbed.

Cut cucumber into slice or dice.
Cut carrots into slices or stalks
Chop salads coarsely.
Cut the pork into strips
Finely chop the garlic.

Mix the mayonnaise and soy together in a bowl.

Heat sunflower oil in the wok and saute the garlic

Clean the wok and now fry the sesame seeds in the wok over high heat. 3-4 min.

Reheat the Wok with a little sunflower oil and start frying the carrots over full heat. 4-5 min.

Add the salad / pak choi and fry for 2 min over medium heat. Then pour this mixture into a bowl.

Mix the sunflower oil, spices, chili m.m. in and fry the pork in the wok over high heat. 3-5 min. Add fried vegetables from before, a little sugar, salt and pepper - a little soy sauce and turn this until it is fried together for 3 min.

Serve with rice, pork, cucumber, vegetables, etc. on the plate. Sprinkle sesame seeds and top with soy mayonnaise.

Bon appetite.
Previous article Fried squid with fried rice
Next article Chicken soup - Dom Kaah Gai

Leave a comment

Comments must be approved before appearing

* Required fields

Products for you...

View All

More recipes

HOT WOK Inspirations

  • News from HOT WOK - The COMFORT TABLE!

    News from HOT WOK - The COMFORT TABLE!

    We are delighted to introduce you to this year's most exciting addition to our range: HOT WOK Comfort Table. This smart table has been designed to enhance your outdoor cooking experience and make it truly special. What makes the HOT WOK...

    Read now
  • Stir-Frying Wok Dishes

    Stir-Frying Wok Dishes

    Experience Explosive Flavor through Stir-Frying Wok Dishes: HOT WOK's Gas Stove Revolutionizes Wok Cooking In the vast realm of culinary exploration, wok dishes stand as true masterpieces, awakening your taste buds with their intense aromas and diverse textures. In this...

    Read now
  • Master the Stir-Fry Technique with HOT WOK

    Master the Stir-Fry Technique with HOT WOK

    Stir-fry is a popular cooking method that originated in Asian cuisine. The technique involves cooking food in a wok pan at high heat while constantly stirring and moving the ingredients. A concept that has gained immense popularity worldwide is HOT...

    Read now