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Collection: Protection and Care

Comfort Table Cover - HOT WOK
COVER. PROTECT. SEASON.

Bring the heat. Take care of the kit.

Keep your outdoor cooking setup ready for the next round with HOT WOK covers, fire mats and seasoning paste. Cover your burner between sessions, add protection beneath your cooking area and care for the patina on your carbon steel and cast iron cookware.

Explore protection and care

Made for the way you wok

Cover between cooks

Choose a fitted cover for your burner, Comfort Table or lightweight gas cylinder.

Protect your cooking area

Add a model-specific Fire Mat beneath your burner for extra surface protection.

Build your wok’s patina

Care for uncoated carbon steel and cast iron with thin layers of seasoning.

Choose the protection that fits

Choose the cover that fits your equipment. New burner covers, fire mats and Seasoning Paste are coming later and are not yet available to order.

Gasbottle cover bag - HOT WOK

Gasbottle cover bag from HOT WOK

Regular price €19,00
Sale price €19,00 Regular price
Comfort Table Cover - HOT WOK

HOT WOK Comfort Wok Table Cover

★★★★★ 5.0 / 1 reviews
Regular price €66,90
Sale price €66,90 Regular price
Gasbottle cover bag - HOT WOK
01 · COVER

The cooking’s done. Cover up.

Keep your HOT WOK ready for the next round. Choose the Single Burner Cover for Original 7 kW, Basic 10 kW or PRO 12 kW, or the dedicated cover for Double 2 × 10 kW.

The Comfort Table Cover fits with the sides folded down and secures with Velcro straps. A drawstring Gas Bottle Cover gives lightweight cylinders a tidy finish.

Cool. Clean. Dry. Cover. Always let your burner cool completely before fitting a cover.

See the Comfort Table Cover
02 · PROTECT

Keep the heat in the wok.

A HOT WOK Fire Mat adds a protective layer beneath your burner to help reduce direct exposure to heat, grease, oil and food splashes. Choose the version made for your model.

1.

Single Burner Fire Mat

For Original 7 kW, Basic 10 kW and PRO 12 kW. Extra protection beneath your single-burner setup.

2.

Double Burner Fire Mat

Made for the larger footprint of HOT WOK Double 2 × 10 kW.

3.

Start with the right surface

Follow the burner and mat instructions for placement and clearances. A mat adds protection; it does not make every surface suitable. Let both cool before moving.

HOT WOK
03 · SEASON

More cooking. More character.

The patina is part of what makes a great wok. HOT WOK Seasoning Paste helps build and refresh this protective layer on suitable uncoated carbon steel and cast iron cookware.

Clean and dry the pan, apply a very thin, even layer and heat as directed. A well-maintained patina helps reduce the risk of rust and improves natural food release.

Use the paste on suitable cookware, including wok pans, grill pans and carbon steel paella pans. It is not a treatment for gas valves, hoses or burner internals.

Learn how to season your wok
AFTER THE LAST DISH

A small routine. Ready for the next cook.

1.

Clean

Let the equipment cool enough to handle, then remove food residue and splashes according to its care instructions.

2.

Dry

Dry cookware thoroughly. Keep moisture away during storage and refresh the seasoning when needed.

3.

Store

Store cookware in a dry place. Fit the appropriate cover only when your burner is completely cool and dry.

THE HOT WOK CARE GUIDES

A little know-how goes a long way.

From your first seasoning to storage between seasons, explore practical guides to looking after your HOT WOK.

Protection and care: frequently asked questions