Skip to content
Thai inspired spareribs

Thai inspired spareribs

Thai inspired spareribs and definitely not the last time we make them here. 

3 sides spareribs
1 red onion
3 chillies (depends on the strength)
1/3 fennel
3 good slices of ginger
3 bay leaves
2 star anise
2 dl soy
1/2 Katjap manis
2 dl apple must
3 dl water
2 tablespoons brown sugar
Salt and pepper

HOT WOK Recipes

1) Remove the membrane at the back of the spare ribs.
2) Place them in the Traeger at 100 degrees, for 2 hours (can be omitted).
3) Coarsely chop the chilli, red onion, fennel and ginger
4) After 2 hours, cut up the spareribs, cut between the legs and spread them in a fireproof dish or something that can withstand the heat.
5) Divide all the other ingredients into the dish and stir. Now the barrel must go back into the Traeger.
6) After 3 hours, take the dish out, the spareribs out of the dish and strain the liquid.
7) Transfer the spareribs to a hot wok, together with the liquid.
8) Reduce liquid in so it sticks to the spareribs.

Now you are ready for Thai-inspired spareribs.

Previous article Paella with shellfish and chicken:
Next article Appetizer: Ricepaper with Chicken and Pak Choi

Leave a comment

Comments must be approved before appearing

* Required fields

Products for you...

View All

More recipes

HOT WOK Inspirations

  • Make delicious Churros

    Make delicious Churros

    Make delicious Churros in your HOT WOKChurros originate from Spain and are their take on waffles. The Spanish origin is also the reason why many people call them "cane" in English. The batter is very similar to a water pastry...

    Read now
  • How to fry vegetables properly?

    How to fry vegetables properly?

    What can you sauté vegetables in and what happens when you sauté vegetables. The answer is that you clearly need a wok - and this is where the HOT WOK comes in. It's the kW power that you need to...

    Read now