Let's Wok - Recipes

Asian-inspired sandwich with chicken and pickled vegetables

Juicy chicken patties glazed with teriyaki sauce, crunchy pickled vegetables, and creamy chili mayo served in warm baguette bread. This sandwich is packed with flavour, freshness, and heat – perfect for both lunch and dinner on your HOT WOK gas burner. Ingredients (Serves 4) Pickled vegetables 3 carrots 1 cucumber 1.5 dl white vinegar 2 dl water 1.5 dl sugar Chicken patties 400 g minced chicken 1 bunch spring onions 1 tsp salt 1 egg Oil for frying Chili mayo 2 dl mayonnaise 1 red chili 1 garlic clove Lime juice Salt Teriyaki-inspired sauce 5.5 tbsp water 4.5 tbsp soy sauce 5 tbsp sugar 2 cm fresh ginger Lime juice Additional ingredients 2 baguettes 1 romaine lettuce Method Pickled vegetables Add vinegar, water, and sugar to a saucepan and heat until the sugar has dissolved. Use a vegetable peeler to slice the cucumber and carrots into thin ribbons. Place them in a jar or bowl and pour over the warm pickling liquid. Let the vegetables cool in the fridge. They are ready after about 1 hour but taste even better the next day. Teriyaki sauce Finely grate the ginger and add it to a saucepan with water, soy sauce, and sugar. Let the sauce simmer over medium heat on your HOT WOK gas burner until slightly thickened and syrupy. Finish with fresh lime juice. Chili mayo Blend mayonnaise with chili, garlic, lime juice, and a pinch of salt until smooth and creamy. Chicken patties Finely chop the spring onions and mix them with the minced chicken, salt, and egg. Stir the mixture well until firm and sticky. Shape the mixture into 4 oval patties to fit the bread. Heat a griddle plate or pan on your HOT WOK gas burner over medium-high heat with a little oil. Fry the patties for about 4–5 minutes on each side until golden and fully cooked. Brush the patties with the teriyaki sauce just before serving. Assemble the sandwiches Warm the baguettes and cut them into suitable sandwich portions. Spread chili mayo inside the bread and fill with lettuce, pickled vegetables, and the hot chicken patties. Serve immediately and enjoy the combination of crunchy vegetables, spicy mayo, and juicy chicken.