Use rice paper as a base for starters or as a garnish for your meal.
Here we've made rice paper easy and simple in the wok and then used it to serve a small easy dish with meat, salad, chilli mayo, topping with grated lime.
The rice papers are too big or maybe not round. You can easily cut them into the shapes you like and then they just need 3 seconds down in the hot oil in the wok. We recommend that when making crispy rice paper in the wok, you have it all ready as it goes really quickly.
Make Candied Almonds in a HOT WOK Gas Stove Is there anything better than roasted almonds on a cold winter's day? We've been experimenting with making them ourselves on our HOT WOK, and we don't regret it for a second. Here's...
At HOT WOK we have made a very delicious suggestion, which you can follow here: First, we make crispy rice paper in our wok.- Pour one liter oil in the wok and heat it up.- Once the oil is hot,...
Make delicious Churros in your HOT WOKChurros originate from Spain and are their take on waffles. The Spanish origin is also the reason why many people call them "cane" in English. The batter is very similar to a water pastry...
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