Instructions: Cook the rice according to the package instructions and keep it warm. You can also use noodles.
Turn on your HOT WOK and place your wok pan on the burner. Heat the oil over high heat. Add the chicken and cook for about 5-7 minutes, until browned and cooked through. Remove the chicken from the pan and set aside.
Add the onion, garlic, ginger, and sugar to the wok and stir-fry for a minute, until fragrant.
Add the bell peppers, broccoli, and carrot to the wok and stir-fry for another 3-5 minutes, until the vegetables are tender.
Add the chicken back to the wok along with soy sauce and stir to combine the ingredients. Heat through for 2-3 minutes.
Serve the wok dish immediately with hot rice and sprinkle with fresh coriander.
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