Chicken soup - Dom Kaah Gai

Ingredients for 4 people:

• Chicken fillet 200 g.
• Mushrooms 150 g.
• Coconut milk 400 g.
• Galangarrots 100 g.
• Lemongrass 3 pieces.
• Kaffir lime leaves 6 pcs.
• Coriander To taste Chili To taste
• Lime 6 tbsp.
• Fish soy 3 tbsp.
• Water 300 ml.
• Salt 1 tsp.

Procedure:
Chicken cut into strips, mushrooms rinsed and cut. Cut galangarod into thin slices/rings and cut lemongrass diagonally into strips and add to water mixed with 1 tbsp lemon juice. Boil the coconut milk and water. Galangarod, mushrooms, lemongrass, kaffir lime leaves, chicken and salt are added. Cook for about 10 minutes. Add chilli, fish soya and 5 tbsp. lime are added. Add coriander to taste. Serve as soup with bread or with rice.

Enjoy!