Skip to content
Yaki Udon by HOT WOK

Yaki Udon by HOT WOK

Recipes for Yaki Udon  

Recipe: 3 - 4 people

Ingredients:

  • 800 g pork (pork belly)
  • 6 brown mushrooms
  • Carrot slices
  • 4 onions
  • 1 cinnamon stick
  • Light sesame
  • Dark sesame
  • 2 star anise
  • Some cloves
  • Some allspice grains
  • Chinese cabbage
  • Rice vinegar
  • 2-3 spring onions
  • 3-5 cloves of garlic
  • 4 packs of udon noodles
  • Soybean paste
  • Soy sauce
  • Tomato paste
  • Salt / Pepper

Preparation on HOT WOK:
Turn on your Hot Wok and let it heat up.

Add the pork, 2 chopped onions, cinnamon stick, star anise, cloves, pepper, allspice, salt, and pepper.

Let it simmer for 30 minutes.

Take out the meat and cut it into small pieces.


Sauce preparation:

Mix 2 teaspoons of soybean paste with a pinch of salt, a little pepper, 2 spoonfuls of cooking water from the pork, a little rice vinegar, and 1 tablespoon of tomato paste.

Continue on your HOT WOK:

First, sauté chopped onions and garlic.

Then take it out.

Sauté the meat in your HOT WOK.

Add the vegetables and sauté them too. Add onions and garlic again and sauté over medium heat. After 2-3 minutes, add the noodles, then the sauce.

Finish by adding spring onions and serve the dish from your HOT WOK.

 

By: John Legga

Previous article Indian inspired Vegetarian dish in HOT WOK
Next article Perfectly sear steaks on the HOT WOK Grillpan

Leave a comment

Comments must be approved before appearing

* Required fields

Products for you...

View All

More recipes

HOT WOK Inspirations

  • Spicy Pork Tenderloin with Noodles

    Spicy Pork Tenderloin with Noodles

    Serves 4 pers. Trim the pork tenderloin (approx. 500 g) and slice into thin pieces, about 2-3 mm thick.Add 1 tsp baking soda and 1 tsp cornstarch, mix well, and let it rest for about 30 minutes. Heat up the...

    Read now
  • Autumn simmering food

    Autumn simmering food

    Autumn simmering food and Stir-Fry dishes on the HOT WOK Gas burner. Autumn is here, making it the perfect time to enjoy outdoor cooking. With the HOT WOK Gas Burner, you can create delicious slow-cooked dishes and quick stir-fry meals...

    Read now