Indian inspired Vegetarian dish in HOT WOK
Indian inspired Vegetarian dish
Ingredients:
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 tsp fresh ginger, grated
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- 1 tsp paprika
- 1 tsp cinnamon
- 1 tsp chili powder (optional, for more heat)
- 400 g firm vegetables (e.g., cauliflower, potatoes, carrots), cut into small pieces
- 200 g spinach, rinsed and chopped
- 400 g chickpeas, rinsed and drained
- 1 can chopped tomatoes
- 200 ml coconut milk
- Salt and pepper to taste
- Fresh coriander for garnish
- Cooked rice or naan bread for serving
Instructions:
-
Heat the HOT WOK Gas Burner and place the wok pan on it. Add vegetable oil.
-
Sauté onion, garlic, and ginger until the onions are soft and translucent.
-
Add turmeric, cumin, coriander, garam masala, paprika, cinnamon, and chili powder. Stir well to release the aromas of the spices.
-
Add the firm vegetables and stir them until they are coated with the spice mixture.
-
Add spinach, chickpeas, chopped tomatoes, and coconut milk. Stir well and let the dish simmer for about 15-20 minutes until the vegetables are tender.
-
Season with salt and pepper.
-
Serve the Indian vegetarian dish over cooked rice or with naan bread.
-
Garnish with fresh chopped coriander before serving.
This is a delicious and flavorful vegetarian dish with an authentic Indian twist, prepared effortlessly on your HOT WOK Gas Burner and wok pan. Enjoy your meal!
Products for you...
- Wok Burner and Gas Stove
- Wok Pans, Paella Pans for Professionals and Beginners
- Package
- HOT WOK Burners and Grill Accessories
- Tables
More recipes
HOT WOK Inspirations
-
Spicy Pork Tenderloin with Noodles
Read nowServes 4 pers. Trim the pork tenderloin (approx. 500 g) and slice into thin pieces, about 2-3 mm thick.Add 1 tsp baking soda and 1 tsp cornstarch, mix well, and let it rest for about 30 minutes. Heat up the...
-
Autumn simmering food
Read nowAutumn simmering food and Stir-Fry dishes on the HOT WOK Gas burner. Autumn is here, making it the perfect time to enjoy outdoor cooking. With the HOT WOK Gas Burner, you can create delicious slow-cooked dishes and quick stir-fry meals...
-
Wokflavor as at Restaurants with this Wokburner
Read nowHave you ever wondered why wok dishes from restaurants taste so good? The crispy texture of the vegetables and the juicy meat are hard to recreate at home. But the secret lies not just in the ingredients but also in...
Leave a comment